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Muscat of Tyrnavos Rose 2019 - Domaine Migas
Domaine Migas

MUSCAT OF TYRNAVOS ROSE 2019 - DOMAINE MIGAS

  Greece / Tyrnavos
€8.50
6.50
€6.50
QTY
ADD TO CART At your doorstep in 1 - 3 days

Incredibly Tasty!

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Why do we love it?

It is extremely rare to find single-varietal wines from the red variety Muscat of Tyrnavos! This floral wine, from Muscat of Tyrnavos by Migas Estate, is an enjoyable rose and an excellent sample of the variety!

The aromatic variety was for years the basis for the fine tsipouro of Tyrnavos or was included in blends to give a more aromatic character to the wine. Dimitris Migas, with very careful vinification, created an aromatic rose wine from Muscat, with such strong characteristics that it will impress you. Its pale rose petal color and the hint of sweetness make it simply irresistible.

Have it as an aperitif or pair it with refreshing fruit salads.

COLOR

ROSE

AROMA

PRONOUNCED

BODY

MEDIUM

ACIDITY

MEDIUM

Tastes Like
It has moderate pink, rose petal, color and intense aromas of rose, Turkish delight, jasmine, strawberry, and white cherry. Juicy and elegant mouth, with moderate to light body, and balanced acidity.
Technical stuff
Color Rose
Type Dry
Year 2019
Alcohol 12,5%
Origin Tyrnavos
Variety Muscat of Tyrnavos
Aromas Rose, Turkish delight, jasmine, strawberry, white cherry.
Bottle Size 750ml
Barrique -
Serving temperature 7°C
Aging 3 years
Closure Cork
Organic No

MUSCAT OF TYRNAVOS ROSE 2019 - DOMAINE MIGAS

PAIR IT

with sushi, spicy Asian cuisine dishes and fresh salads with fruits.

Couscous salad with strawberries and goat cheese

For the salad

  • 100 g goat cheese
  • 150 grams of couscous with lemon and mint
  • 3-4 strawberries
  • 50 g baby spinach
  • 2 fresh onions
  • 2 tablespoons of almond shavings
  • 1 tbsp of pine nuts
  • ¼ bunch of coriander
  • 5-6 mint leaves 

For dressing

  • 3 strawberries
  • 2 tbsps. of white balsamic or apple vinegar
  • 3 tbsps. of olive oil
  • 2 tbsps. of water
  • 1 tbsp. of brown sugar
  • Freshly ground black pepper
  • Salt

Directions

In the food processor (multi), we blend all the ingredients for the dressing.

Prepare the couscous with mint and lemon, according to the packaging instructions, in a spacious bowl.

Roast the pine nut and almond and add half the amount to the couscous.

Chop onions, mint and coriander, add them to the couscous with the half of the dressing that we prepared and mix together.

If there is time, let the salad to "marinate" inside or outside the refrigerator.

Εva Monochari
Food blogger

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