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No.1 Rosé NV No1 Family Estate
No.1 Family Estate

NO.1 ROSÉ NV NO1 FAMILY ESTATE

  New Zealand / Marlborough
€33.30
QTY
ADD TO CART At your doorstep in 1 - 3 days

The “Rosé Champagne” of the Southern Hemisphere, boasting 94 pts from Decanter and 93 pts from Suckling!

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Why do we love it?

The “Rosé Champagne” of the Southern Hemisphere, boasting 94 pts from Decanter and 93 pts from Suckling!

The No.1 Rosé NV from No.1 Family Estate combines elegance and freshness with a captivating complexity that could only come from the traditional Champagne method. The purity of Pinot Noir fruit and the craftsmanship of Daniel Le Brun—a Frenchman from Champagne who fell in love with New Zealand—create a stunning sparkling rosé at a price that invites you to add two bottles to your cart. And with 94 points from Decanter and 93 from James Suckling, it’s practically a must!

Daniel Le Brun, a member of the historic Le Brun family of Champagne, brought 12 generations of expertise to New Zealand in 1985. In 1997, he founded No.1 Family Estate, a boutique winery dedicated exclusively to world-class sparkling wines made using the traditional method. His first wine, Cuvée No.1 Blanc de Blancs NV, released in 1999, remains a benchmark for New Zealand sparkling wines.

The No.1 Rosé NV is crafted using the Méthode Traditionnelle, composed of 96% Pinot Noir and 4% Chardonnay, and aged for over 30 months on the lees, giving it a creamy texture, aromatic depth, and irresistible brioche notes. Marlborough’s unique terroir brings vibrancy to the Pinot Noir, resulting in a sparkling wine with lively freshness and an impressive bouquet.

The No.1 Rosé NV from No.1 Family Estate is perfect for every special occasion—or simply because you deserve a few quality bubbles anytime!

COLOR

ROSE

AROMA

PRONOUNCED

BODY

MEDIUM

ACIDITY

MEDIUM

Tastes Like

It has aromas of fresh strawberry, red cherry, and ripe raspberry, accompanied by rose petals and elegant minerality, followed by brioche and nutty complexity.


On the palate, it is medium-bodied with refreshing acidity and velvety mousse. Flavors of ripe strawberry and cherry mingle with brioche, fresh-baked bread, and almond.

 

Technical stuff
Color Rosé
Type Sparkling
Year NV
Alcohol 12,5%
Origin Marlborough, New Zealand
Variety Pinot Noir, Chardonnay
Aromas fresh strawberry, red cherry, and ripe raspberry, rose petals and elegant minerality, followed by brioche and nutty complexity.
Bottle Size 750ml
Barrique -
Serving temperature 8–10°C
Aging 3+ years
Closure Cork
Organic No

NO.1 ROSÉ NV NO1 FAMILY ESTATE

PAIR IT

Enjoy it as an aperitif or pair with salmon tartare, tomato & basil bruschetta, or grilled prawns with orange.

Shrimps wrapped in prosciutto, with orange marmalade

  • 1/4 cup orange jam
  • 1/4 cup of white dry wine
  • 4 tsps. of fresh lemon juice
  • 1 tsps. of finely chopped ginger
  • 1 large clove of chopped garlic
  • 2 fresh onions finely chopped
  • 20 shrimp jumbo or medium-sized peeled (you can leave the tail)
  • 10 slices of prosciutto cut into half lengthwise
  • 2 tablespoons of vegetable oil
  • 10 wooden skewers dipped in water for 20 minutes
  • salt
  • pepper

In a medium bowl, mix the jam, white wine, lemon juice, ginger, garlic and onions. Add salt and pepper according to your taste.

Tosh the shrimps in the bowl and turn them to get fully covered with the mixture. Leave them for 20 minutes at room temperature. After 20 minutes, drain the shrimps from  the marinade.

Roll each shrimp with a slice of prosciutto. Put 2 shrimps in each skewer and carefully pierce prosciutto so that it doesn’t  get unfolded.

Preheat the grill to medium to high temperature. If we barbeque them, we are careful to roast them in a moderate fire. Dip the skewers in the marinade and bake until the prosciutto gets crispy and the shrimps opaque and slightly reddish, about 3 minutes on each side.

Secret:

Soak the wooden skewers in water (preferably hot) before putting them in the oven or the charcoal so that they won’t burn and tan while baking.

 

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