Per Se Pet Nat – The Knack Project is a natural wine born from instinct, curiosity, and a love for the unpredictable. And at the same time, it’s an utterly delicious wine—refreshing, fruity, and the perfect antidote to the summer heat.
In Megara, where the Geraneia Mountains cradle the vineyard and the sea breeze reaches the roots of old vines, Christos Koulouriotis chose to follow his instinct. With no family background in winemaking but armed with a deep passion for wine and a WSET Diploma, he launched The Knack Project—a personal venture dedicated to wines with character and a true sense of place.
Per Se Pet Nat is the most playful and cheeky member of the Knack family. A pét-nat (pétillant naturel), it’s a naturally sparkling wine bottled before fermentation is complete—unfiltered, with no additives, no rules. Its name, inspired by the Latin per se and the Greek sepeti (the traditional harvest basket), is a tribute to simplicity and authenticity.
Made from Chardonnay grown at 330 metres altitude, fermentation begins spontaneously with ambient yeasts and finishes in the bottle, creating gentle, natural bubbles and a wine full of energy.
Grab a bottle while you can!
