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Poeme De Nature Blanc - Domaine Glinavos
Domaine Glinavos

POEME DE NATURE BLANC - DOMAINE GLINAVOS

  Greece / Zitsa
€13.60
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Poeme de Nature Rosé crafted by Apostolos Thymiopoulos, is finally here!

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Why do we love it?

Poeme de Nature Rosé from Domaine Glinavos, crafted by Apostolos Thymiopoulos, is finally here! This is a gastronomic and utterly delicious rosé sparkling wine that blends the strawberry and tomato-like character of Xinomavro with the freshness of Debina. We’re afraid that once you try it, you’ll be hooked — just like we are — so adding it to your cart is entirely at your own risk!

Apostolos never rests! He’s always chasing his next thrilling wine adventure, and sparkling wine has been on his mind for quite some time. So when the opportunity came to work in Zitsa, Greece’s oldest sparkling wine zone, he grabbed it. He invested in Ktima Glinavos and its high-altitude organic vineyards, recognizing the region’s microclimate as ideal for crisp still wines and complex sparkling ones. He kept the winery’s name as a tribute to Glinavos and its legacy, but added his own signature both inside and outside the bottle.

Poeme de Nature Rosé Domaine Glinavos is a blend of 75% Xinomavro and 25% Debina, made using the Charmat method (second fermentation in sealed stainless-steel tanks). The result is a sparkling wine with delicate bubbles, lively acidity, and a hint of sweetness — perfect for those moments when you need a wine that pairs with a wide variety of dishes. Whether it’s meat or fish, Asian or Italian cuisine, tomato-based dishes or vegan plates, Poeme de Nature Rosé Domaine Glinavos rises to the occasion.

Don’t wait — try it now!

COLOR

ROSE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like

Poeme de Nature Rosé Domaine Glinavos has a soft pink hue. On the nose, it’s elegant, with aromas of strawberry, tomato, white rose, pear, pink grapefruit, and dough.

On the palate, it has medium body, crisp acidity, a touch of sweetness and tannins, and delightfully delicate bubbles. Sweet strawberries, juicy citrus fruits, white blossoms, and hints of tomato and powdered sugar fill up the mouth with every sip.

Technical stuff
Color Rosé
Type Sparkling
Year NV
Alcohol 12%
Origin Zitsa, Greece
Variety Debina, Xinomavro
Aromas strawberry, tomato, white rose, pear, pink grapefruit, and dough.
Bottle Size 750ml
Barrique -
Serving temperature 10–12°C
Aging -
Closure Cork
Organic No

POEME DE NATURE BLANC - DOMAINE GLINAVOS

PAIR IT

Pair it with sushi, pizza with spianata piccante, amatriciana, or tomato-based vegetarian dishes.

Rigatoni with tomato, pancetta and goat cheese

  • 4 mature tomatoes of medium size
  • Olive oil
  • Salt according to your preferences
  • Freshly ground pepper
  • ½ cup chopped pancetta
  • 150 gr goat cheese cut into cubes
  • 500 gr rigatoni
  • Parsley leaves for serving

 

Preheat the oven to 180 ° C.

Cut the tomatoes in slices and spread them on a pan. Season them with olive oil, salt (at will) and spread the chopped pancetta all over the pan.

Bake in the oven for about 20 minutes until the tomatoes soften. Place the pieces of goat cheese on each tomato and turn up the heat at 250 o C. Bake for about 10 more minutes until the pancetta becomes crisp and the cheese gets a golden color.

Boil the rigatoni according to the instructions of the packaging (al dente) and drain well. Place them in a large serving bowl, add some olive oil and mix them so they do not stick together. With a spoon, put half the tomatoes with the melted cheese and the pancetta over the macaroni, add a little olive oil and stir with the rigatoni until the tomatoes are dissolved and mixed with the whole.

For serving, add the remaining tomatoes with the melted cheese and pancetta on the side of each dish. Sprinkle with freshly ground pepper and add parsley leaves.

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