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Albia Rose IGT 2024 - Ricasoli

The Most Elegant rose from Tuscany

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Albia Rose IGT 2024 - Ricasoli
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Ricasoli
At your doorstep in 1 - 3 days
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Why do we love it?

The Ricasoli Albia Rosé Toscana IGT 2024 has it all, an elegant character, aromas of fresh red berries and stone fruit, refreshing acidity, and a beautifully designed bottle to complete the package. The cherry on top is the winery’s remarkable history and the fact that it comes at a price that makes it perfect for everyday enjoyment.

Ricasoli has what you might call a name steeped in history, with the family’s involvement in winemaking dating back to 1141.

The Albia Rosé 2024 is a blend of Sangiovese and Merlot, gently pressed to achieve its delicate pale colour before being fermented in stainless-steel tanks at low temperatures, preserving the varieties’ most aromatic and fruity characteristics. It then remains in tank for three months, gaining additional structure and balance. A refined and effortlessly enjoyable rosé, perfect for an afternoon aperitivo.

 

Tastes Like

The nose reveals elegant aromas of fresh strawberries, cherry and apricot, complemented by delicate notes of rose and subtle herbal nuances.

On the palate, it is light and refreshing, with crisp acidity and a soft, smooth texture. Deliciously fruit-forward, with red fruit taking centre stage, while fresh herbal notes add an extra layer of complexity and make it particularly versatile at the table.

Aromas
fresh strawberries, cherry and apricot, rose, herbal nuances
Technical stuff
Color Rose
Type Dry
Year 2024
Alcohol 13%
Origin Chianti, Tuscany
Variety Sangiovese, Merlot
Bottle Size 750 ml
Barrique -
Serving temperature 10°C
Aging 3 years
Closure Cork
Organic Yes
Ricasoli
Barone Ricasoli, founded in 1141, is Italy’s oldest winery and a historic icon of Chianti Classico wines. At the heart of the estate lies Brolio Castle, where Baron Bettino Ricasoli first originated the formula for the Chianti wine and championed Sangiovese. With 240 ha of vineyards over 19 unique soil types, the estate produces terroir-driven, single-vineyard wines of great elegance and depth. Today, under Francesco Ricasoli, the 32nd generation, the winery combines tradition with cutting-edge technology and Equalitas-certified sustainability, protecting vast woodlands and biodiversity. 

PAIR IT

Enjoy it plain as an aperitif, or with a pepperoni pizza, or a shrimp salad

Pizza with prosciutto and arugula

  • 1/2 cup tomato sauce
  • 1 tsp. of grated red pepper
  • 1/4 tsp. oregano
  • 2 tbsps. of olive oil
  • 1 ball of pizza dough, flattened
  • 3/4 cup mozzarella, grated
  • 4 slices of prosciutto, cut into four
  • 1/4 cup mushrooms cut into slices
  • 1/2 small red onion, sliced ​​thinly
  • 1-2 tbsps. Parmesan cheese, grated
  • 1 cup of rocket

Preheat the oven to 200oC.

In a bowl, mix tomato sauce, oregano and red pepper. Apply the mixture over the flattened pizza dough. Cover with the half grated mozzarella.

Spread prosciutto, mushrooms and onion evenly and sprinkle with the rest of the mozzarella.

Brush the dough crust with olive oil and sprinkle with the grated parmesan cheese.

Place the pizza on baking paper sheet and bake until the cheese gets a golden color, about 10 to 12 minutes.

While the pizza is in the oven, put the rocket, 1 tablespoon of olive oil and a little salt in a small bowl and mix it up.

Remove the pizza from the oven. Let it cool for 5 minutes and then apply the rocket mix. Cut the pizza and serve it warm or at room temperature.

 

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Ricasoli

Albia Rose IGT 2024 - Ricasoli

-20%
€12.65
€10.12
Aromas
fresh strawberries, cherry and apricot, rose, herbal nuances

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