Botilia.gr uses cookies in order to perfect the user experience. By using this website, you accept the usage of cookies and the Cookie Policy. Dismiss

FILTERS

Filters are loading...

Price Range

Sort by

SHOPPING CART

{{cart.TotalPieces}} piece in cartpieces in cart
Cart Expires in:

Your cart is locked and unlocks in {{cart.UnlocksInMinutes}} minutes

{{item.Name}}
{{item.SubTitle}}
QTY
Remove
{{item.ProductPiecesCount}} piece pieces

SOME MAY SEE THE GLASS HALF FULL.
ONE THING IS FOR SURE. YOUR CART IS DEFINITELY EMPTY!
WHY DON'T YOU PUT SOME GREAT WINES IN HERE?

Rosé 2018 - Casa Brancaia
Casa Brancaia

ROSÉ 2018 - CASA BRANCAIA

  Italy / Tuscany
€17.90
13.80
€13.80

Available only for botilia.gr members

JOIN ή LOGIN

Tuscany isn't all about Reds!

SEND PAGE TO FRIEND

Why do we love it?

Tuscany doesn’t produce only Brunello, Chianti and Sangiovese but also an amazing rose wines from Merlot, like Rosé 2018 by Casa Brancaia!

Brancaia winery in Castellina, Chianti passed into the Widmer family in 1981 and since then the family has acquired two more wineries, one in Chianti's Radda and one in Maremma. Their bright course, has made Brancaia Winery one of the best in Tuscany, with world-renowned wines. Rosé 2018 is from 100% Merlot, from vines in Maremma. After fermentation, it matures on its fine lees for 3 months.

Elegant salmon color and oily texture, make it a great aperitif but also an ideal partner for light snacks.

Taste it!

COLOR

ROSE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

MEDIUM

Tastes Like

Pale salmon color and delicate aromas of red fruits such as strawberry, cherry, framboise and cranberry accompanied by pink grapefruit notes. Oily, medium-bodied and crisp acidity reminiscent of fresh, juicy raspberries.

Technical stuff
Color Rose
Type Dry
Year 2018
Alcohol 12,5%
Origin Tuscany, Italy
Variety Merlot
Aromas strawberry, cherry, framboise, cranberry, pink grapefruit
Bottle Size 750ml
Barrique -
Serving temperature 8°C
Aging 3 years
Closure Cork
Organic No

ROSÉ 2018 - CASA BRANCAIA

PAIR IT

with shellfish, seafood risotto or refreshing salads with fruits.

Spaghetti with shrimps, lemon and fennel

1 pack of spaghetti No6, whole-wheat
800 gr. shrimps
2 lemons
5-6 cloves of garlic
1 little bunch of fennel
ground pepper
sea salt
chili flakes
olive oil

Carefully peel and cut the shrimps’ heads. Place them in a pot with 300ml water and boil them, along with 3 cloves of garlic for 15 minutes. Then, filter the broth with a sieve, by pressing it well and keeping it warm.

At the same time, boil the spaghetti in salted water and cook them “al dente”. Take the lemon zest and chop the fennel.

In a large pan, pour 20 ml olive oil and the rest of the garlic. Once the olive oil is warm enough, remove the garlic and add the chili flakes.

Place the peeled, boiled shrimps in the hot pan and leave them for 1-2 minutes on each side. Season with salt and pepper, add a little fennel, a bit of lemon zest and pour in the lemon juice.

Remove the shrimps and in the same pan, place the spaghetti directly from the pot and increase the temperature. Add the broth you have prepared and mix well.

When the spaghetti have absorbed all the broth, sprinkle with fennel, pepper and the remaining zest. Serve the spaghetti with shrimp immediately.

Eva Monochari

Food Blogger

ACTIVE FILTERS

Search Results

{{$root.resources.lbl_search_results_count.replace('{0}', $root.searchResults.length)}}