The Samos 1963 EOS Samos has deep brown color with amber hues. Nose complex with aromas of dried figs, raisins, coffee, vanilla, cinnamon, nutmeg, toffee, candied orange peel, dried nuts and dried flowers.
It has medium (+) body and medium acidity that gives balance to the rich and sweet mouth. Tangerine jam, dried apricot, fig, citron, vanilla, cinnamon, coffee, raisin and earthy notes compose an impressive ensemble.