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Scaperdas Freres Cuvee Exceptionnelle - Ktima Kyr-Yianni
Ktima Kir Yianni

SCAPERDAS FRERES CUVEE EXCEPTIONNELLE - KTIMA KYR-YIANNI

  Greece / Amynteo
€21.90
€19.80
QTY
ADD TO CART At your doorstep in 1 - 3 days

An extremely charming sparkling rose!

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Why do we love it?

Scaperdas Freres Cuvee Exceptionnelle is a brand new and extremely charming proposal from Estate Kir Yianni. It is a top sparkling rose, from Amynteo, made with the traditional method, with a hint of oak that is designed for great emotions!

The source of inspiration for this particular and very special sparkling wine was the great-grandfather of Stellios Boutaris, Spyridon Skaperdas who lived in Paris at the beginning of the 20th century. As you can understand, the French finesse is interwoven with the delicate bubbles of Champagne and the rest of the sparkling wines that are made with the traditional method. One such delicate but at the same time full gastronomic wine is the Scaperdas Freres Cuvee Exceptionnelle Kir Yianni. The grapes come from Amynteo, within the PDO zone and of course, we are talking about Xinomavro. The wine was fermented and matured for 6 months in French oak barrels and then put in the bottle, along with the necessary ingredients, for the second fermentation. The wine matured in the bottle for 48 months acquiring a highly autolytic and complex character.

These are the last bottles so catch it before it runs out!

COLOR

ROSE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like

Scaperdas Freres Cuvee Exceptionnelle Kir Yianni has pale salmon color and impressive aromas of sweet tomato, strawberry, bergamot, brioche, apricot, Turkish delight, hazelnut and dough.

In the mouth it has medium body, crisp acidity and creamy mousse. Sweets, red fruits, citrus fruits, notes of biscuit, tomato, dough, butter and hazelnut fill up the palate.

Technical stuff
Color Rose
Type Dry
Year NV
Alcohol 12%
Origin Amynteo
Variety Xinomavro
Aromas Sweet tomato, strawberry, bergamot, brioche, apricot, Turkish delight, hazelnut, dough
Bottle Size 750ml
Barrique 6 months
Serving temperature 7°C
Aging 2 years
Closure Cork
Organic No

SCAPERDAS FRERES CUVEE EXCEPTIONNELLE - KTIMA KYR-YIANNI

PAIR IT

Pairs very well with bruschetta with sour cream and bottarga, burrata with roasted cherry tomatoes, eggs with tomato and feta cheese (kagiana)

Rigatoni with tomato, pancetta and goat cheese

  • 4 mature tomatoes of medium size
  • Olive oil
  • Salt according to your preferences
  • Freshly ground pepper
  • ½ cup chopped pancetta
  • 150 gr goat cheese cut into cubes
  • 500 gr rigatoni
  • Parsley leaves for serving

 

Preheat the oven to 180 ° C.

Cut the tomatoes in slices and spread them on a pan. Season them with olive oil, salt (at will) and spread the chopped pancetta all over the pan.

Bake in the oven for about 20 minutes until the tomatoes soften. Place the pieces of goat cheese on each tomato and turn up the heat at 250 o C. Bake for about 10 more minutes until the pancetta becomes crisp and the cheese gets a golden color.

Boil the rigatoni according to the instructions of the packaging (al dente) and drain well. Place them in a large serving bowl, add some olive oil and mix them so they do not stick together. With a spoon, put half the tomatoes with the melted cheese and the pancetta over the macaroni, add a little olive oil and stir with the rigatoni until the tomatoes are dissolved and mixed with the whole.

For serving, add the remaining tomatoes with the melted cheese and pancetta on the side of each dish. Sprinkle with freshly ground pepper and add parsley leaves.

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