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Strofilia Classy Rose 2023 - Strofilia Wines


ADD TO CART At your doorstep in 1 - 3 days

A very tasty fruity rosé!


Why do we love it?

One of the most timeless brands in the history of Greek wine, which brings to mind memories from another era! Strofilia sweetly connects us with the past and has made a dazzling Classy comeback!

It is one of the most historic wineries in the country. Its course began in 1980 from the shared vision of two friends, electrical engineers at the time, Yannis Maltezos and Achilleas Lampsidis. A conversation between them about their next steps brought to the surface their deep desire to deal with wine, but not for livelihood reasons. Thus and completely amateurishly, 2 years later they make their first wines in the Maltezou family's wine press. The traditional press «storfilia» that existed there also christened their later winery, which was built at the location of Patitiria Anavyssos, with the addition of the third partner Vassilis Vlachos. From 2020, the team now includes oenologist Yiannis Ligas. A lot may have changed since its foundation until today, but Strofilia is now entering its new and promising era, and this is confirmed by the constant barrage of international awards!

Strofilia Classy Rosé is a blend of the unique Agiorgitiko with the cosmopolitan Gewürztraminer. Both are cultivated on the foothills of Stymphalia at an altitude of 800 meters. The two varieties meet in the tank, where they come together and bond sweetly giving a rosé wine with a characteristic watermelon aroma and unrivaled finesse!

Now that the heat has hit, what better thing can you think of?







Tastes Like

In the glass, it has a lively rose color. Intense aromas of watermelon, cherry, caramel strawberry vanilla, and freshness of grass and green pepper.

In the mouth, it has a medium (+) body with cool acidity and aromas of unripe strawberry, cherry, and freshly cut watermelon, with soft herbal notes in the aftertaste.

Technical stuff
Color Rose
Type Dry
Year 2023
Alcohol 13%
Origin Anavyssos, Attica
Variety Agiorgitiko, Gewurztraminer
Aromas Watermelon, cherry, caramel, strawberry, vanilla, grass, pepper
Bottle Size 750ml
Barrique -
Serving temperature 8°C
Aging 2 years
Closure Screw Cap
Organic No



Try it with green salads with strawberries, saganaki shrimp, and margarita pizza!

Spaghetti with meatballs

  • 1 slice of whole wheat bread, cut into chunks
  • 225 grams of counterfeit
  • 1 medium onion, finely chopped
  • 1 portobello mushroom, finely chopped, after removing the stalk
  • 3 cloves of garlic, finely chopped
  • 3 tbsps. of fresh parsley leaves
  • 1 large egg white
  • Salt and freshly ground black pepper
  • Fresh grated nutmeg
  • 2 tbsps. of olive oil
  • 700 g peeled tomatoes in juice, hand-melted
  • 120 ml of beef stock
  • 1 bunch of fresh basil
  • 3 sprigs of fresh thyme
  • 225 g spaghetti
  • Parmesan, for serving, optional

Chop the bread into thick breadcrumbs. Place them in a bowl, add minced meat, 3 tablespoons of onion, finely chopped mushroom, 1 tablespoon of garlic, parsley, and egg white. Add salt, pepper and nutmeg. Mix well, until you get a homogeneous mixture. Divide into, approximately,  20 round meatballs and place them on a plate.

Put the pan on moderate heat and heat up some olive oil. Add the rest of the garlic and onion. Cook them for about 10 to 12 minutes by stirring occasionally until they are softened. Mix tomatoes and broth. Add basil and thyme into sprigs so they can be removed afterwards. Let it simmer for 20  minutes, by stirring occasionally. Add the meatballs and simmer, without stirring for about 10 minutes. Turn the meatballs and leave them for another 10 minutes.

Meanwhile, cook the pasta according to the package instructions in salted water. Serve the pasta by adding sauce, meatballs and as much parmesan as you like. Sprinkle with chopped parsley.


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