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The Palm by Whispering Angel 2020 - Chateau d'Esclans
Chateau d' Esclans

THE PALM BY WHISPERING ANGEL 2020 - CHATEAU D'ESCLANS

  France / Provence
€20.40
€17.40
QTY
ADD TO CART At your doorstep in 1 - 3 days

The little brother of Whispering Angel, the legendary rose wine of Provence!

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Why do we love it?
The Palm by Whispering Angel is the little brother of Whispering Angel, the legendary rose wine of Provence. With a slightly more pop look, it challenges you to take it with you to the sea or to this summer party that you are preparing to go to!

In the heart of Provence, an idyllic Tuscan-style chateau houses the Chateau d’Esclans. Caves d’Esclans operates both as a negociant and a winery and every year it searches and finds the best grapes and vineyards in Provence, apart from the privately-owned ones, to create The Palm by Whispering Angel. Grenache, Cinsault, and Syrah are combined in an extremely elegant and aromatic blend. Aging with lees contact gives it volume, oiliness, and extra complexity without overshadowing the fruit.

Caution: if you try it, you will get addicted!

COLOR

ROSE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like
The Palm by Whispering Angel has pale rose color and delicate aromas of strawberry, white cherry, raspberry, peach, lime, white flowers, dough, and pineapple.

In the mouth, it has a medium (-) body and crisp acidity. Juicy fruits such as strawberries, cherries, red currants, lemon, and tangerine are mixed with notes of flowers and dough.
Technical stuff
Color Rose
Type Dry
Year 2020
Alcohol 13%
Origin Provence, France
Variety Grenache, Cinsault, Syrah
Aromas Strawberry, white cherry, raspberry, tangerine, peach, lime, white flowers, dough, pineapple.
Bottle Size 750ml
Barrique -
Serving temperature 8°C
Aging 3 years
Closure Screw Cap
Organic No

THE PALM BY WHISPERING ANGEL 2020 - CHATEAU D'ESCLANS

PAIR IT

with salmon sashimi, pizza margherita, or pasta arrabiata. 

Spaghetti with sun-dried tomatoes, pecorino and basil

500g wholegrain spaghetti 
150g of sun-dried tomatoes
150g of pecorino
20g black raisins
1 clove of garlic
6-7 basil leaves
6-7 cherry tomatoes
80ml olive oi

Boil plenty of water in a large saucepan, add generous doses of salt and cook the spaghetti for 6-8 minutes. Drain them and keep a cup of the pasta water.

Put the sun-dried tomatoes, raisins, garlic, basil leaves, half of the pecorino and olive oil in the blender.

In a large frying pan put the pesto you just prepared, add the pasta and half of the pasta water, mix well and if necessary add a little more pasta water.

Add some freshly ground pepper, the cherry tomatoes cut in two, 2-3 tablespoons of pecorino and remove from the heat.
Serve with basil leaves and pecorino.

Recipe Notes:
- If you use dried sun-dried tomatoes soak them in water or in the olive oil you will use
- In addition to raisins we can add 2 dried dates
- You can also add some fresh thyme

Eva Monochari

Food Blogger

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