FILTERS

Filters are loading...

Price Range

Sort by

SHOPPING CART

{{cart.TotalPieces}} item in cartitems in cart

Your cart is locked and unlocks in {{cart.UnlocksInMinutes}} minutes

{{item.Name}}
{{item.SubTitle}}
QTY
Remove
{{item.ProductPiecesCount}} item items
Best Online Greek Wine shop
Loved by 75k+ Members
Free shipping*
Free returns
More than 2,000,000 bottles delivered
Customer Reviews: 9,8/10

Rosé de Xinomavro 2013 - Thymiopoulos Vineyards

An incredible vintage and a super-rare Rosé!

Free Shipping
Free Shipping*
Free returns
Free returns
Rosé de Xinomavro 2013 - Thymiopoulos Vineyards

Sorry guys, we ran out of this one {{item.CannotBuyReason}}
Why do we love it?

A rosé wine released 9 years after the harvest! Is it any good? You probably forget who we are talking about... We have released the last bottles directly from our cellar and Rosé de Xinomavro 2013 is here only for a little while!

In 2020, Apostolos left the wine world speechless with a long aged rosé. The inspiration came from the beautiful evolution of Rosé de Xinomavro over time, giving him ideas for an aged rosé. After the first experiment of the 2007 vintage, now he knew exactly what to do.

He chose Xinomavro grapes from the highest and coldest vineyard in Naoussa to ensure freshness, aromatic intensity and bright acidity. The wine fermented with indigenous yeasts, in second-use 500 liter French barrels, where it matured for 1.5 years. The wine was then bottled and kept in his cellar for several years. He tested it often to decide when it's the perfect time to release it. And the time has come!

Most of the bottles of Rosé de Xinomavro 2013 were sold abroad, but now we’ve decided to release the last ones we had kept in our cellar!

Tastes Like
Rosé de Xinomavro 2013 from Thymiopoulos Vineyards has a bright orange color, with salmon and amber highlights. Intense and impressively complex nose, with dominant aromas of cherry, ripe peach, persimmon, candied orange peel, sweet quince and sweet tomato. Ginger, cinnamon, nutmeg, vanilla and marjoram complete the ever-evolving ensemble.

In the mouth it has an impressive concentration, medium (+) body, refreshing acidity and subtle tannins, which give extra points to its structure. Ripe and dried fruits such as cherry, strawberry and cranberry are mixed with sweet tomato, orange peel, kumquat, cinnamon and herbs.
Aroma
Body
Acidity
Aromas
Cherry, ripe peach, lotus, sweet quince, sweet tomato, caramel ginger, cinnamon, vanilla, lavender
Technical stuff
Color Rosé
Type Dry
Year 2013
Alcohol 12.5%
Origin Naoussa, Greece
Variety Xinomavro
Bottle Size 750ml
Barrique 18 months
Serving temperature 10°C
Aging 6 years
Closure Cork
Organic No

PAIR IT

Pair it with pasta with sun-dried tomato pesto and parmesan cheese, stuffed eggplants with minced meat, pork tenderloin with quinces, or tuna fillet with caponata.

Rigatoni with tomato, pancetta and goat cheese

  • 4 mature tomatoes of medium size
  • Olive oil
  • Salt according to your preferences
  • Freshly ground pepper
  • ½ cup chopped pancetta
  • 150 gr goat cheese cut into cubes
  • 500 gr rigatoni
  • Parsley leaves for serving

 

Preheat the oven to 180 ° C.

Cut the tomatoes in slices and spread them on a pan. Season them with olive oil, salt (at will) and spread the chopped pancetta all over the pan.

Bake in the oven for about 20 minutes until the tomatoes soften. Place the pieces of goat cheese on each tomato and turn up the heat at 250 o C. Bake for about 10 more minutes until the pancetta becomes crisp and the cheese gets a golden color.

Boil the rigatoni according to the instructions of the packaging (al dente) and drain well. Place them in a large serving bowl, add some olive oil and mix them so they do not stick together. With a spoon, put half the tomatoes with the melted cheese and the pancetta over the macaroni, add a little olive oil and stir with the rigatoni until the tomatoes are dissolved and mixed with the whole.

For serving, add the remaining tomatoes with the melted cheese and pancetta on the side of each dish. Sprinkle with freshly ground pepper and add parsley leaves.

read more less

SEND PAGE TO FRIEND

Thymiopoulos Vineyards

Rosé de Xinomavro 2013 - Thymiopoulos Vineyards

SORRY GUYS, WE RAN OUT OF THIS ONE {{item.CannotBuyReason}}
Aroma
Body
Acidity
Aromas
Cherry, ripe peach, lotus, sweet quince, sweet tomato, caramel ginger, cinnamon, vanilla, lavender

ACTIVE FILTERS

Search Results

{{$root.resources.lbl_search_results_count.replace('{0}', $root.searchResults.length)}}