Vinsanto Late Release 2004 from Argyros Estate is a rare wine revelation and proof that Santorini’s vineyard, when served with patience and dedication, rewards you with wines of stunning power and depth. It is the fruit of a steadfast belief in the potential of the island’s indigenous white varieties and a fully mature expression of the grandeur of Santorini. The platinum distinction it received at Decanter 2025 awards, with an impressive 97 points, simply confirmed this!
Argyros Estate ranks among the most historic wineries of Santorini, with origins dating back to 1903. Today, the 4th generation of the family tradition is represented by Matthaios Argyros, who consistently continues the vision of his predecessors. The vineyards now belonging to the winery are among the island’s top sites, strategically selected, hosting ungrafted, pre-phylloxera vines, often exceeding 200 years of age.
Vinsanto Late Release 2004 by Argyros Estate consists of 80% Assyrtiko, 10% Aidani, and 10% Athiri. All three are indigenous varieties of the island, coming exclusively from centuries-old, ungrafted vineyards in Episkopi, aged over 200 years. The grapes were hand-harvested nearly a month after the main harvest and sun-dried for 14 days, resulting in a concentrated and precious must. Fermentation then took place without added yeasts, in old cement tanks, lasting over 8 months. The wine matured for 3 years in the same tanks, followed by 16 full years in very old used oak barrels (French and Russian).
Vinsanto Late Release 2004 by Argyros Estate is a precious nectar kept in the “treasure vault” of Argyros Estate, expressing both the land and the estate’s history. Deep, complex, and rare, it proves that great wines are not simply made but are cultivated in the vineyard and patiently await the perfect moment in the cellar to be enjoyed!
