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Wanderlust Rose 2025 - Chatzivaritis Estate

The rose that was born to excite!

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Wanderlust Rose 2025 - Chatzivaritis Estate
bioodynamic_agriculture
super_value

Chatzivaritis Estate
At your doorstep in 1 - 3 days
Free Shipping
Free Shipping*
Free returns
Free returns
Why do we love it?

The most intoxicating colors of the summer sky have been captured in a bottle, inviting you on a journey of discovery. The magic of exploration, when it grows intense, turns into an almost irresistible urge to escape—that’s essentially what Wanderlust means. Those who have felt this restless desire to discover know it well. And fortunately for all of us, Chloe experienced it deeply during her years abroad and transformed it into wine. This is how Wanderlust by Estate Chatzivariti was born.

After a long journey of exploration in search of her personal winemaking style, Chloe Chatzivariti returned from France in 2016, bringing with her a wealth of knowledge and a deep passion for natural wines and biodynamic farming. Her father, Vangelis Chatzivaritis—the visionary founder of the winery—supported her new venture with pride and enthusiasm: crafting “natural,” unfiltered, and unfined wines. Minimal intervention is the alpha and omega of Chloe’s philosophy. Each year, nature may have its own plans, and she follows its lead, choosing the right path to best express the character of both the grape and the terroir.

Wanderlust from Estate Chatzivariti reveals the full spectrum of rosé hues after approximately two hours of cold maceration of Xinomavro. From this process comes its vibrant freshness, with aromas of cherry, strawberry, tomato, and peach, while the unmistakable brio of Xinomavro shines through. Fermentation takes place with indigenous yeasts, and the wine is bottled unfiltered, with no additives or interventions.

This rosé is destined to become the perfect companion for summer nights filled with friends, endless conversations, and laughter that brings tears to your eyes. It’s a rosé born to move you.

Tastes Like

Wanderlust from Estate Chatzivariti displays a bright rosé-peach hue. On the nose, it is intense and purely fruit-driven, with aromas of strawberry, sour cherry, and cherry, layered with notes of peach and tomato.

On the palate, it offers medium body, crisp acidity, and a rich structure. Juicy red fruits—primarily cherry and sour cherry—are elegantly complemented by herbal notes of geranium and tomato leaves.

Aroma
Body
Acidity
Aromas
Strawberry, sour cherry, cherry, tomato
Pairs with
kagianas (Greek scrambled eggs with tomato) and feta, shrimp and cherry tomato risotto, or goat cheese with strawberry chutney.
Technical stuff
Color Rose
Type Dry
Year 2025
Alcohol 12%
Origin Goumenissa, Greece
Variety Xinomavro
Bottle Size 750ml
Barrique -
Serving temperature 9°C
Aging 3 years
Closure Cork
Organic Yes

PAIR IT

Pair it with kagianas (Greek scrambled eggs with tomato) and feta, shrimp and cherry tomato risotto, or goat cheese with strawberry chutney.

Stuffed veggies with couscous

For stuffing
- 250 g couscous
- 3 fresh onions
- 1 dry onion
- 2 cloves of garlic
- 1 small bunch of parsley
- 2 tablespoons of black currants
- 2 tablespoons pine nuts
- 40 ml. olive oil
- 150 ml. tomato juice
- Freshly ground pepper
- Salt

You will also need:
- 4 tomatoes
- 4 zucchinis
- 4 green peppers
- 60 ml. olive oil
- 100 ml. tomato juice
- Freshly ground pepper
- Salt

Cut and remove the lids from the veggies and empty the interior.

In a large bowl, finely chop tomatoes, parsley, onions and garlic. Add tomato juice, pine nut, raisins, salt, pepper and 40 ml. olive oil, mix and add the couscous and 50 ml. water.

Stuff the vegetables and place them in a large saucepan next to each other. In a bowl, mix 60 ml. olive oil, 100 ml. tomato juice, 150 ml. water, salt-pepper and pour over the veggies.

Place the saucepan on medium heat, for 3-4 minutes and then simmer for about 35 minutes, until the vegetables are softened or when the juices run out. Let cool and serve or you can eat it cold.

Notes
- You can add in the pot and a couple of potatoes cut into chunks.
- You can make it in the oven too.
- Pine nuts and raisins can be omitted.

 

Eva Monochari

Food Blogger

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Chatzivaritis Estate

Wanderlust Rose 2025 - Chatzivaritis Estate

€11.90
Aroma
Body
Acidity
Aromas
Strawberry, sour cherry, cherry, tomato
Pairs with
kagianas (Greek scrambled eggs with tomato) and feta, shrimp and cherry tomato risotto, or goat cheese with strawberry chutney.

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