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Xinomavro Rose 2022 - Markovitis Winery
Markovitis Winery


ADD TO CART At your doorstep in 1 - 3 days

A versatile rosé!


Why do we love it?

You will remember the Markovitis winery as having one of the best Xinomavro in the Naoussa region. So it's time to try it in its rosé version as well. The first organic vineyard in Greece seems that has given many gifts to this variety!

The young Markos Markovitis, returning from his oenological studies at LVWO Winsberg in Germany, continues for the 3rd generation the historic winery of Naoussa and firmly believes that the winemaker must be completely identified with the variety he cultivates. The specialty of the winery is the 140-acre single vineyard, planted in 1972 by his grandfather, which is a very special ecosystem by itself. The production is specific and every year it gives grapes with strength and excellent fruit maturity.

For Xinomavro Rose 2022, the harvest was done manually and the wine was fermented with native yeasts in stainless steel tanks, while malolactic fermentation was also applied. The combination of the above brought a very attractive result with the fruity freshness of the variety being underlined by its typical tomato character, reminding of its origin!

We had it and loved it with aubergines stuffed with braised veal and feta cheese, now that it's still fresh. But we said that it will evolve tremendously in 2-3 years!





Tastes Like

Light rosé with faint orange highlights. On the nose, the aromas of rose petals, cherry, dried cranberry, strawberry-vanilla caramel and sanguine are strong, while then the typical fresh tomato aromas appear.

In the mouth, it is fresh with cool acidity. It has a slightly oily feel and the aromas follow those of the nose, with strawberry and caramel predominating.

Technical stuff
Color Rose
Type Dry
Year 2022
Alcohol 13.5%
Origin Naoussa
Variety Xinomavro
Aromas Rose petals, cherry, dried cranberry, strawberry caramel, vanilla, sanguine, fresh tomato
Bottle Size 750ml
Barrique -
Serving temperature 9°C
Aging 3 years
Closure Cork
Organic No



Combine it with all the summer oily dishes of Mediterranean cuisine and with pasta with tuna in tomato sauce.

Stuffed veggies with couscous

For stuffing
- 250 g couscous
- 3 fresh onions
- 1 dry onion
- 2 cloves of garlic
- 1 small bunch of parsley
- 2 tablespoons of black currants
- 2 tablespoons pine nuts
- 40 ml. olive oil
- 150 ml. tomato juice
- Freshly ground pepper
- Salt

You will also need:
- 4 tomatoes
- 4 zucchinis
- 4 green peppers
- 60 ml. olive oil
- 100 ml. tomato juice
- Freshly ground pepper
- Salt

Cut and remove the lids from the veggies and empty the interior.

In a large bowl, finely chop tomatoes, parsley, onions and garlic. Add tomato juice, pine nut, raisins, salt, pepper and 40 ml. olive oil, mix and add the couscous and 50 ml. water.

Stuff the vegetables and place them in a large saucepan next to each other. In a bowl, mix 60 ml. olive oil, 100 ml. tomato juice, 150 ml. water, salt-pepper and pour over the veggies.

Place the saucepan on medium heat, for 3-4 minutes and then simmer for about 35 minutes, until the vegetables are softened or when the juices run out. Let cool and serve or you can eat it cold.

- You can add in the pot and a couple of potatoes cut into chunks.
- You can make it in the oven too.
- Pine nuts and raisins can be omitted.


Eva Monochari

Food Blogger


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