€9.60

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Xinomavro Rose 2025 - Tasionas Winery

A very playful and authentic xinomavro!

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Xinomavro Rose 2025 - Tasionas Winery
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Tassionas winery
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Why do we love it?

Xinomavro Rosé Demi Sec from Tassionas Winery is one of those wines that needs no introduction to win you over. With its light, rosé character and a subtle touch of sweetness, it reveals a playful yet highly expressive side of the variety, without ever losing the unmistakable identity of Xinomavro.

Tassionas Winery, in Rámnista–Giannakochori just outside Naoussa, carries forward an unbroken family winemaking tradition that began in the late 19th century. With 50 acres of vineyards in the historic terroir of Giannakochori, the sixth generation cultivates exclusively Xinomavro, crafting three single‑varietal labels that showcase the full potential of this noble grape.

Fermentation at low temperatures in stainless‑steel tanks preserves the vibrancy of the aromas and allows them to unfold with clarity. The small amount of residual sugar adds a playful charm, harmoniously balancing the naturally high acidity of the variety.

Tastes Like

On the nose, it opens with delightful aromas of strawberry, fresh red cherry, rosewater, pink grapefruit, and gentle hints of candy and white flowers.

On the palate, the wine shows medium body, lively and refreshing acidity, and a discreet sweetness. It overflows with red fruits—strawberry, raspberry, and cranberry—while subtle notes of sweet tomato and rose highlight its quintessential Xinomavro character.

 

Aroma
Body
Acidity
Aromas
Strawberry, fresh red cherry, rose water, pink grapefruit, hints of caramel, white flowers
Technical stuff
Color Rose
Type Sparkling Demi Sec
Year NV
Alcohol 12%
Origin Naoussa
Variety Xinomavro
Bottle Size 750ml
Barrique -
Serving temperature 9°C
Aging 3 years
Closure Cork
Organic Yes

PAIR IT

Pair it with spicy Asian dishes such as sweet‑and‑sour chicken or sushi, fruit‑based salads and spicy pizzas.

Sweet and sour chicken with fresh peas and peppers

- 500 gr. chicken breast
- 200 gr. peas
- 250 gr. heirloom peppers
- 3 carrots
- 2 cloves of garlic
- 1 onion
- 50 gr. fresh ginger
- 2 spring onions
- 40 ml soy sauce
- 1 tablespoon honey
- 1 teaspoon of corn flour
- 30 ml olive oil or sesame oil
- 250 ml of vegetable broth
- Freshly ground pepper
- Salt
- Coriander or parsley
- 1 lime

Start by cutting the chicken into bites. Then put it in a bowl, add garlic and grated ginger, soy, corn flour and marinate for 30΄.

Cut peppers, carrots and onion into strips.

In a wok or in a large and deep pan, heat up the olive oil, saute the vegetables and peas for about 10 minutes until they soften.

Add the chicken with its marinade and continue sauteing for another 3-4 minutes.

Add honey, chopped onions, broth, pepper and season carefully since soy sauce is salty. Simmer for about 20 minutes, until the sauce sets and remove from the fire.

Serve with chopped coriander or parsley and lime.

Notes on the recipe
- We can add any seasonal vegetable that we like such as zucchini, green beans, etc.
- If we do not want to use chicken we can replace it with mushrooms, especially with shiitake that go very well in this recipe.

 

Eva Monochari

Food Blogger

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Tassionas winery

Xinomavro Rose 2025 - Tasionas Winery

€9.60
Aroma
Body
Acidity
Aromas
Strawberry, fresh red cherry, rose water, pink grapefruit, hints of caramel, white flowers

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