€9.60

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Xinomavro Rose 2025 - Tasionas Winery

A very playful and authentic xinomavro!

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Xinomavro Rose 2025 - Tasionas Winery
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Tassionas winery
At your doorstep in 1 - 3 days
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Why do we love it?

Xinomavro Rosé Demi Sec from Tassionas Winery is one of those wines that needs no introduction to win you over. With its light, rosé character and a subtle touch of sweetness, it reveals a playful yet highly expressive side of the variety, without ever losing the unmistakable identity of Xinomavro.

Tassionas Winery, in Rámnista–Giannakochori just outside Naoussa, carries forward an unbroken family winemaking tradition that began in the late 19th century. With 50 acres of vineyards in the historic terroir of Giannakochori, the sixth generation cultivates exclusively Xinomavro, crafting three single‑varietal labels that showcase the full potential of this noble grape.

Fermentation at low temperatures in stainless‑steel tanks preserves the vibrancy of the aromas and allows them to unfold with clarity. The small amount of residual sugar adds a playful charm, harmoniously balancing the naturally high acidity of the variety.

Tastes Like

On the nose, it opens with delightful aromas of strawberry, fresh red cherry, rosewater, pink grapefruit, and gentle hints of candy and white flowers.

On the palate, the wine shows medium body, lively and refreshing acidity, and a discreet sweetness. It overflows with red fruits—strawberry, raspberry, and cranberry—while subtle notes of sweet tomato and rose highlight its quintessential Xinomavro character.

 

Aroma
Body
Acidity
Aromas
Strawberry, fresh red cherry, rose water, pink grapefruit, hints of caramel, white flowers
Technical stuff
Color Rose
Type Sparkling Demi Sec
Year NV
Alcohol 12%
Origin Naoussa
Variety Xinomavro
Bottle Size 750ml
Barrique -
Serving temperature 9°C
Aging 5 years
Closure Cork
Organic Yes

PAIR IT

Pair it with spicy Asian dishes such as sweet‑and‑sour chicken or sushi, fruit‑based salads and spicy pizzas.

Stuffed veggies with couscous

For stuffing
- 250 g couscous
- 3 fresh onions
- 1 dry onion
- 2 cloves of garlic
- 1 small bunch of parsley
- 2 tablespoons of black currants
- 2 tablespoons pine nuts
- 40 ml. olive oil
- 150 ml. tomato juice
- Freshly ground pepper
- Salt

You will also need:
- 4 tomatoes
- 4 zucchinis
- 4 green peppers
- 60 ml. olive oil
- 100 ml. tomato juice
- Freshly ground pepper
- Salt

Cut and remove the lids from the veggies and empty the interior.

In a large bowl, finely chop tomatoes, parsley, onions and garlic. Add tomato juice, pine nut, raisins, salt, pepper and 40 ml. olive oil, mix and add the couscous and 50 ml. water.

Stuff the vegetables and place them in a large saucepan next to each other. In a bowl, mix 60 ml. olive oil, 100 ml. tomato juice, 150 ml. water, salt-pepper and pour over the veggies.

Place the saucepan on medium heat, for 3-4 minutes and then simmer for about 35 minutes, until the vegetables are softened or when the juices run out. Let cool and serve or you can eat it cold.

Notes
- You can add in the pot and a couple of potatoes cut into chunks.
- You can make it in the oven too.
- Pine nuts and raisins can be omitted.

 

Eva Monochari

Food Blogger

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Tassionas winery

Xinomavro Rose 2025 - Tasionas Winery

€9.60
Aroma
Body
Acidity
Aromas
Strawberry, fresh red cherry, rose water, pink grapefruit, hints of caramel, white flowers

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