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Zelos Rose 2023 - Dourakis Winery
Dourakis Winery

ZELOS ROSE 2023 - DOURAKIS WINERY

  Greece / Crete
€11.90
€10.40
QTY
ADD TO CART At your doorstep in 1 - 3 days

Two international varieties that worked together flawlessly in the most natural environment!

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Why do we love it?

Acclaimed oenologist Andreas Dourakis chose the hills of the village of Alikambos, located 40km outside of Chania, to establish the Durakis Winery in 1988. He has absolute respect for nature and concern for the effects that careless handling can have. On the land, decided to cultivate his vines in a completely organic and natural way. In fact, instead of chemical fertilizers, he used the parts of the grape left over from the production process (stems, seeds), to prepare a natural fertilizer that returns to the earth, creating a completely natural life cycle for the varieties.

Zelos Rose, expresses his passion for making wines of great distinction, while the combination of his knowledge and experience in Greek and foreign wineries made it even easier. The 80% Grenache Rouge loved the Cretan soil and gave very saucy aromas and tremendous finesse, while the 20% Syrah stimulated the flavors and gave it the strength it needed.

A spicy elegant rosé wine that can stand up culinary like a winged god!

COLOR

ROSE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like

It has a deep pink color and elegant aromas of strawberry, raspberry, cherry, white rose, and Turkish delight.

In the mouth, it has a medium(+) body and strong refreshing acidity. Juicy red apples, sanguine, pomegranate, strawberry, and hints of pink grapefruit, make it very special and delightful.

Technical stuff
Color Rose
Type Dry
Year 2023
Alcohol 13%
Origin Chania, Crete
Variety Grenache Rouge, Syrah
Aromas Strawberry, raspberry, cherry, white rose, Turkish delight
Bottle Size 750ml
Barrique -
Serving temperature 8°C
Aging 2 years
Closure Cork
Organic No

ZELOS ROSE 2023 - DOURAKIS WINERY

PAIR IT

Pair it with Thai cuisine, prawns, spicy cold meats, or with fried fish.

Pasta with seafood sauce

  • 1 tbsp. of olive oil
  • 1 onion, finely chopped
  • 1 clove of garlic, finely chopped
  • 1 tsp. of paprika
  • 400g chopped tomatoes
  • 1 liter of chicken broth (from cube is fine)
  • 300 grams of macaroni
  • 240g pack of frozen seafood mix
  • some parsley leaves, finely chopped,and slices of lemon for serving

Heat the olive oil in a wok or a large pan. Add onion and garlic and saute them in moderate heat for 5 minutes until they are softened. Add paprika, tomato and broth and let the mixture boil.

Reduce the heat to simmer and add the pasta. Cook for 7 minutes by stirring occasionally to avoid sticking together. If you use a ready mix of seafood, defrost it and add it in the end, cooking for another 3 minutes. Season with salt pepper as desired. Finally, sprinkle with parsley and serve with slices of lemon.

 

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