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Agiorgitiko Rose 2023 - Estate Papaioannou

Agiorgitiko is not only red!

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Agiorgitiko Rose 2023 - Estate Papaioannou

Estate Papaioannou
ROSE
At your doorstep in 1 - 3 days
Free Shipping
Free Shipping*
Free returns
Free returns
Why do we love it?

Agiorgitiko Rosé 2023 from Papaioannou Estate is a wine that expresses the freshness and vibrancy of the variety, staying true to the historic winemaking philosophy of the Papaioannou family. It’s one of those rosés that wins you over from the very first sip—just like the estate’s most beloved red labels—and proves that Nemea produces not only great reds, but exceptional rosés as well!

The roots of Papaioannou Estate go back to 1876, and with deep knowledge of Nemea’s vineyards, the estate has built its reputation on organic cultivation and the study of ideal microclimates for every grape variety. As with all their wines, the grapes for Agiorgitiko Rosé are carefully selected and vinified meticulously in stainless‑steel tanks to preserve the purity of the fruit and its natural aromatic intensity.

Tastes Like

On the nose, it shows expressive aromas of strawberry, cherry, pomegranate, and citrus blossoms. Notes of bubblegum and cotton candy add a playful touch.

On the palate, it is juicy, with a medium body and delicate acidity. Flavors of strawberry jam, cherry, and plum are complemented by subtle hints of butterscotch.

Aroma
Body
Acidity
Aromas
strawberry, cherry, pomegranate, and citrus blossoms. Notes of bubblegum and cotton candy
Technical stuff
Color Rose
Type Dry
Year 2023
Alcohol 12%
Origin Nemea
Variety Agiorgitiko
Bottle Size 750ml
Barrique -
Serving temperature 10-12°C
Aging 4 years
Closure Cork
Organic Yes

PAIR IT

Enjoy it with a green salad of rocket, strawberries, and goat cheese, or grilled prawns with sweet chili sauce.

Willd boar with vinsanto and citrus

1500 gr. wild boar


For the marinade
500 ml. wine vintage
200 ml. Red wine
1½ tablespoons of honey
3 tablespoons of balsamic
2 tablespoons of soy sauce
1 tablespoon corn flour
2-3 rinds of tangerines, oranges, grapefruits, bitter orange
1 sprig of rosemary
2-3 cloves
4 berries of all spice
1 teaspoon of mixed peppercorns
Taragon
2 onions
80 gr. butter
Salt

For the marinade:
Wash and clean the wild boar very well, and remove any hairs.
In a pot, put all the ingredients of the marinade and mix well. Place the pieces of wild boar inside.
Cover with a towel and leave either in the fridge or in a cold, dry environment. Let the wild boar marinate for at least 12 hours.


Cooking:
Remove the meat from the marinade and keep it aside.
Put a large casserole to high heat and saute the meat.
Do not put any oily substance because the meat will release some liquids.
Once the liquids evaporate, add the butter and saute the meat until it gets an even, brown color.
Add the onions finely chopped or crushed. Once the onions get a golden color, pour in the marinade.
Lower the fire. Add salt and about 2 cups of hot water.
Braise the wild boar until the sauce thickens and the meat is tender.
Serve with brown rice with added pine nuts and raisins.

 

Eva Monochari

Food Blogger

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Estate Papaioannou

Agiorgitiko Rose 2023 - Estate Papaioannou

ROSE
€9.00
Aroma
Body
Acidity
Aromas
strawberry, cherry, pomegranate, and citrus blossoms. Notes of bubblegum and cotton candy

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