Nebbiolo Rosé Alba Rossa Colline Novaresi is proof that Piedmont can make rosés with all the class and pedigree of its celebrated reds. Fresh, juicy and bursting with ripe strawberry fruit, it combines crisp acidity with a medium-bodied palate that makes it unbelievably easy to enjoy. In fact, the moment the cork pops, it practically starts calling the local pizzeria itself. Yes, it’s the ultimate pizza wine, but there’s nothing simple about it. Beneath its playful charm lies a wine of real finesse and sophistication, bringing together the easy-going appeal of a great rosé with the elegance you would expect from one of Italy’s most prestigious wine regions.

Born in the hills of Colline Novaresi in northern Piedmont, where Nebbiolo is the star behind some of Italy’s most iconic wines, Nebbiolo Rosé Alba Rossa Colline Novaresi offers a refreshing take on the region’s most celebrated grape. In a land renowned for powerful reds, producing a rosé might seem a little daring, yet it makes perfect sense. Nestled at the foothills of the Alps, the area enjoys a cooler climate than southern Piedmont, helping the grapes retain their freshness, energy and natural acidity.

Here, Nebbiolo reveals a lighter and more playful side of its personality without losing any of its charm. The wine is made with gentle skin contact, while fermentation and ageing take place exclusively in stainless steel tanks. The goal is simple: preserve the purity and brightness of the fruit. And when the fruit tastes this good, why hide it behind anything else?