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Rosé Brut 2016 - Domaine Karanika
Domaine Karanika

ROSÉ BRUT 2016 - DOMAINE KARANIKA

  Greece / Amynteo
SORRY GUYS, WE RAN OUT OF THIS ONE

The sparkling wine of this summer!

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Why do we love it?

Summer evenings on the balcony or in the garden. You make your next favorite memories, ideally with a beautiful view, soft music, good company or a favorite book. Why not celebrate? And bubbles is always the best way to do it.

The Rose Brut 2016 Domaine Karanikas just arrived and it is amazing. Again Vintage, is produced from a single vintage and only when harvest is exceptional. And that of 2016 was one of the best!

Laurens Hartman is the man who believed more than anyone else in Xinomavro as a variety ideal for producing great sparkling wines. Applying the laborious traditional method of champagne (method traditionnelle), the organically grown wines have already gained international recognition and continue to amaze Champagne critics when tested. Probably, therefore, he is the ideal man to decorate our beautiful summer moments with bubbles.

And Rose Brut 2016 Domaine Karanikas, with fine and persistent foaming, wants to be your favorite wine this summer.

COLOR

ROSE

AROMA

MEDIUM FRUITY

BODY

FULL

ACIDITY

HIGH

Tastes Like

Bright pink color in the glass with persistent bubble.

On the nose, red fruit, especially cherries and strawberries, dominate combined with the characteristics of yeast aromas and nuts from the autolysis.

In the mouth, rich, creamy, with refreshing acidity and persistent bubble. The subtle sweetness brings out the fruit in the mouth. At the finish, the long persistent aftertaste leaves a cherry sensation tha lasts.

Technical stuff
Color Rose
Type Sparkling dry
Year 2016
Alcohol 12 %
Origin Amynteo
Variety Xinomavro
Aromas cherry, strawberry, yeast, toast, nuts
Bottle Size 750ml
Barrique -
Serving temperature 7°C
Aging 3 years
Closure Cork
Organic Yes

ROSÉ BRUT 2016 - DOMAINE KARANIKA

PAIR IT

We are sure that on its own it will impress you!

Pair it with grilled salmon, tuna tartar, gaspatso soup and why not with grilled lamb!

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