€13.40

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Thesoa Rose 2024 - Markogianni Winery

The rarest variety you will encounter, in a special rosé wine!

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Thesoa Rose 2024 - Markogianni Winery

Markogianni Winery
At your doorstep in 1 - 3 days
Free Shipping
Free Shipping*
Free returns
Free returns
Why do we love it?

Thesoa Vertzami Markogiannis is the rosé that proves Vertzami can be both powerful and refined. A wine that confidently embraces the intensity of the variety, while choosing freshness, vibrancy and pure red fruit, bringing to the glass a different, unexpectedly elegant expression of this rare Greek grape variety.

The Markogiannis Winery, with a history dating back to 1982 in Skillountia, Ilia, has been cultivating its family vineyards organically since 2001, with respect for nature and a philosophy of minimal intervention. The name Thesoa draws its inspiration from Arcadian mythology, as Thesoa was one of the nymphs who nurtured Zeus, connecting the wine with place, myth and the deep cultural memory of the region.

The grapes for Thesoa Vertzami Markogiannis come from the family vineyard in Ilia and are vinified with the aim of preserving the freshness and the dense fruit of the variety. Gentle extraction and mild winemaking highlight the more noble and expressive character of the grape, offering a gastronomic rosé with both intensity and balance.

Tastes Like

In the glass, Thesoa Vertzami Markogiannis stands out for its bright rosé colour and aromas of red fruits such as strawberry and pomegranate, accompanied by subtle earthy and herbal notes.

On the palate, it has medium body with refreshing acidity. Red fruits such as pomegranate, strawberry and plum intertwine with herbal notes, creating a thoroughly enjoyable whole.

Aroma
Body
Acidity
Aromas
Strawberry and pomegranate, framed by subtle earthy and botanical notes.
Technical stuff
Color Rose
Type Dry
Year 2024
Alcohol 13%
Origin Olympia
Variety Vertzami
Bottle Size 750ml
Barrique -
Serving temperature 17ºC
Aging 3 years
Closure Cork
Organic Yes
Markogianni Winery

Markogianni Winery is a family-run business operating since 1982 in the cultivation of vineyards for the production of quality wines and spirits. Since 2001 the company's vineyards have been cultivated organically. Their philosophy is respect for nature and production of quality wines. Local varieties are cultivated such as Roditis and Koliniatiko and even more special ones such as Mandilaria, Chardonnay and Vertzami.

PAIR IT

Pair it with pasta with tomato sauce and basil, grilled vegetables with manouri cheese, or traditional summer vegetable stews.

Beef stew with red wine

  • 1 kg of boneless beef cut into bits
  • 4 tbsps. flour
  • 1 tsp. paprika
  • 2 tbsps. olive oil
  • 1 cup of dry red wine
  • 1 cube beef broth
  • 1/2 tsp. dry thyme
  • 1 bay leaf
  • 1 pack of small fresh mushrooms, whole
  • baby carrots
  • salt
  • pepper

 

 

Wipe the meat with kitchen paper to absorb excess moisture. Stir in a bowl 3 tablespoons of flour, 1 teaspoon of salt, paprika and pepper and sprinkle the meat with the flour mixture.

Sautee the meat in hot olive oil in moderate to strong heat, stirring frequently,  for 4-6 minutes or until it acquires a golden brown color. Remove the meat from the pot. Add the red wine, stirring well to incorporate with the meat residues from the bottom of the pot.

Put the meat back in the pot and add the broth, thyme, bay leaf, and 1/2 teaspoon of salt.

Once it starts boiling, cover the pot, lower the heat in half and allow the meat to cook for about an hour, stirring occasionally. You can accompany your meat with wild rice.

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Markogianni Winery

Thesoa Rose 2024 - Markogianni Winery

€13.40
Aroma
Body
Acidity
Aromas
Strawberry and pomegranate, framed by subtle earthy and botanical notes.

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