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BARE MINERALITY MIX CASE

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SORRY GUYS, WE RAN OUT OF THIS ONE

Definition of minerality!

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Why do we love it?

Do you like mineral wines or do you want to find out what this minerality is all about? Do you love tha savory and flinty character of Santorini and you are looking for it in every wine you are tasting?

Do not look any further, we are here for you! We have created the perfect case for you with wines from different regions of Europe. Six white and red wines from well-known and... not so well-known grape varieties with common denominator the flint, the wet stone, the saltiness and the graphite that will make you discover a new magical world!!

COLOR

MIX

AROMA

BODY

ACIDITY

Tastes Like

Contains one of each of the following.

 

WALHALLA - LOOSEN BARRY

As evidenced by its label, Walhalla is the creation of Ernst Loosen's collaboration with the Barry family, the Australian winery of the same name! Fermentation and maturation with the fine wine sludges, in stainless steel tanks. The wine matures for about 2 years in the tank and another year in the bottle. The result is exotic, tropical and simply fantastic.

* Walhalla means the Garden of the Gods. It was the place where the dying warriors went and Odin greeted them with majestic dinners, full of wine!

 

OUSYRA SERIFIOTIKO - OUSYRA WINERY

Serifiotiko, means "from Serifos" but the specific one, from the Ousyra Winery, is from Syros! Yes, you read that right! The mansion island of Cyclades has entered the wine map for good, giving more and more interesting samples. Difficult variety in winemaking, but with the strict handling of the experienced Spyros Zoumboulis (oenologist at La Tour Melas, if he tells you something) she gave her best. Impressive fruit purity, saltiness and refreshing acidity compose one of the hits of this year.

 

ROBOLA - SARRIS WINERY 

Sharp acidity, mineral character and fruit concentration that we usually find in first-class Santorini, make this Robola really irresistible! A single vineyard in the Grand Cru area of ​​Fagia, on the slopes of Ainos, at an altitude of 800 meters, stony and arid, with an acre yield of less than 300 kg / acre, gave Robola exactly what she needed. The abstract vinification of Panos Sarris, without many interventions, left Robola and the terroir to shine, creating a wine with the heavy imprint of Kefalonia and the producer.

 

SANTORINI 34 - ARTEMIS KARAMOLEGOS WINERY

Can you imagine what an Assyrtiko from 120 year old vineyards will be like in the best parts of Santorini? No; It does not matter, you do not need to imagine, you can just try Santorini 34 from the Winery of Artemis Karamolegos! Assyrtiko comes from primitive vineyards of 120 years old from the best vineyards in the villages of Pyrgos, Exo Gonia, Fira, Akrotiri and Megalochori. The wine matures for 9 months with its wine sludges to gain oiliness, able to balance its sharp acidity. 10% aged for 5 months in oak barrels for third use.

 

GHIAIA NERA ETNA ROSSO - TENUTA TASCANTE

Ghiaia Nera Etna Rosso Tenuta Tascante is an amazing, elegant wine from Etna! Nerello Mascalese grapes come from the north side of Mount Etna, from vines that grow at an altitude of 600 meters. The harvest is done by hand and after strict sorting the wine is fermented in stainless steel tanks and aged in oak tanks for 12 months. The result is juicy, floral and expressive with silky tannins, just amazing!

 

MAVRO - PETRAKOPOULOS WINERY 

Mavro from Petrakopoulos Winery is an impressive and delicious wine from Mavrodafni and the one that put Kefalonia on the radar of Decanter and world-class wine critics. For Mavro from the Petrakopoulos Winery, vines over 40 years old are selected from specific vineyards in the area of ​​Paliki and Eleios. Very strict sorting of the fruit (we have seen it with our own eyes), long extraction and maturation for at least 12 months in French oak barrels, made Mavro a wine rich in aromas and flavors, with the spicy and botanical dimension of Mavrodafni starring.

 

Technical stuff
Color Mix
Type Dry
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BARE MINERALITY MIX CASE

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