Contains one of each of the following.
RIESLING RED SLATE - DR LOOSEN
Riesling Red Slate - Dr Loosen comes from the "fillet" vineyards of Mosel and combines the fresh and playful aromas of the variety, with the charm of the very rare terroir! Riesling Red Slate - Dr Loosen, comes from the Erden and Urzig regions, where the soil consists of red rather than blue slate. Native yeasts and maturation for 12 months in 3000 liter oak barrels together with the lees, give the wine complexity, with strong mineral and floral elements and a delicate spicy character that takes your breath away!
SAN TA MARATHA - SYROS WINERY
Yes, Assyrtiko is undoubtedly the protagonist of Greece's wine scene and Santorini does not have the exclusivity anymore. Syros has entered the game for good! San Ta Maratha of Syros Winery is a crisp, fruity white wine with notes of minerality, typical for the variety, which definitely carries the cosmopolitan air of Syros. As Santorini's wines raise their prices, San Maratha will remain the most affordable and typical expression of Assyrtiko.
ROBOLA - SARRIS WINERY
Sharp acidity, mineral character and fruit concentration that we usually find in first-class Santorini, make this Robola really irresistible! A single vineyard in the Grand Cru area of Fagia, on the slopes of Ainos, at an altitude of 800 meters, stony and arid, with an acre yield of less than 300 kg / acre, gave Robola exactly what she needed. The abstract vinification of Panos Sarris, without many interventions, left Robola and the terroir to shine, creating a wine with the heavy imprint of Kefalonia and the producer.
SANTORINI 34 - ARTEMIS KARAMOLEGOS WINERY
Can you imagine what an Assyrtiko from 120 year old vineyards will be like in the best parts of Santorini? No; It does not matter, you do not need to imagine, you can just try Santorini 34 from the Winery of Artemis Karamolegos! Assyrtiko comes from primitive vineyards of 120 years old from the best vineyards in the villages of Pyrgos, Exo Gonia, Fira, Akrotiri and Megalochori. The wine matures for 9 months with its wine sludges to gain oiliness, able to balance its sharp acidity. 10% aged for 5 months in oak barrels for third use.
GHIAIA NERA ETNA ROSSO - TENUTA TASCANTE
Ghiaia Nera Etna Rosso Tenuta Tascante is an amazing, elegant wine from Etna! Nerello Mascalese grapes come from the north side of Mount Etna, from vines that grow at an altitude of 600 meters. The harvest is done by hand and after strict sorting the wine is fermented in stainless steel tanks and aged in oak tanks for 12 months. The result is juicy, floral and expressive with silky tannins, just amazing!
MAVRO - PETRAKOPOULOS WINERY
Mavro from Petrakopoulos Winery is an impressive and delicious wine from Mavrodafni and the one that put Kefalonia on the radar of Decanter and world-class wine critics. For Mavro from the Petrakopoulos Winery, vines over 40 years old are selected from specific vineyards in the area of Paliki and Eleios. Very strict sorting of the fruit (we have seen it with our own eyes), long extraction and maturation for at least 12 months in French oak barrels, made Mavro a wine rich in aromas and flavors, with the spicy and botanical dimension of Mavrodafni starring.
