Contains 1 bottle of each of the following.
ASSYRTIKO MALAGOUZIA - PSAROULIS WINERY
In the ancient seabed of Messinia, crisp Assyrtiko meets the fragrant aromas of Malagouzia, and under the skilled hands of Psaroulis family, Assyrtiko–Malagouzia 2024 from Psaroulis Winery is born. The ungrafted 45 years old vines and the distinctive soil work their magic, while in the winery it ferments and matures in stainless steel tanks for 4 months, on the lees, developing a crystalline profile and a refined, creamy texture. Oh, and yes—it also took home a Silver Medal at Thessaloniki Wine & Spirits Trophy 2025!
ORIVATIS SAVVATIANO OLD VINES - AKRIOTOU MICROWINERY
Orivatis Savvatiano Old Vines Akriotou Microwinery is a juicy and fruity Savvatiano, which reminds us how delicious and unique this white Greek grape variety is. If Savvatiano is not one of your favorite varieties, Orivatis will change your mind from the very first sip! The wine is fermented at controlled temperatures, in stainless steel tanks and remains there with its fine wine lees for two months. The result is expressive, with dense fruit, crisp acidity, and a subtle, oily mouthfeel.
KOMPSOS ROSE - KARAVITAKIS WINERY
The finest red variety of Crete, Liatiko, in the hands of Nikos Karavitakis gives a delicate rosé wine that overflows with elegance! For the ultimate expression of elegance, Nikos chose to let the Liatiko speak for itself, with a very short extraction and a three-month stay on the lees. The result has an elegant color and impressive purity of fruit, dressed with subtle floral notes and caramel touches! Just perfect.
ROSE - MPOUGIOURIS ESTATE
Rose Mpougiouris Estate is a rose wine full of brio and delicious fruity aromas that everyone loves and enjoys until the last sip. It's incredible price almost forces you to never run out! It excites both with its aromas and flavors which makes it truly irresistible!
AIORA RED - MOSCHOPOLIS WINERY
Aiora red from Moschopolis Winery is an enchanting red wine that you will have to try very hard not to like. The juicy red fruit, the subtle earthiness and the spicy character will win you over from the first sip! Initially, the blend consists of Mavrotragano, Xinomavro and Syrah, which initially ferment at controlled temperatures, in stainless steel tanks. The wine is then put into special clay amphorae from Crete and remains there for at least 2 months.
MERLOT - MPOUGIOURIS ESTATE
Mpougiouris brothers have a special bond with the French variety because it gives wines round and velvety. This was their purpose when they planted Merlot in their vineyards on the slopes of Kithaironas. Endless care at all stages, from viticulture to final bottling, has provided a wine that you should try hard not to love. The 12-month maturation in French oak barrels gave the finishing touches reaching the final goal: velvety tannins, ripe fruit coated with vanilla and butterscotch notes in a chocolatey dimension.
