It contains one of each of the following.
DORIAN WHITE NATURAL WINE - BALATSOURAS FAMILY
The vineyards are organically grown and the winemaking process they follow is a case study for any natural wine that wants to be called natural! Spontaneous fermentation with indigenous yeasts, without sulphites added or any other interference like filtration, create a pure orange wine. Dorian White wine is a blend of Roditis (90%) and Malagouzia (10%).
ELECTRA ORANGE - KOUKOS WINERY
Electra Orange by Koukos Winery comes to rock the boat for good as it is an elegant, orange wine from the very rare Sideritis Greek grape variety! Electra Orange is the wine we'll be drinking obsessively from now and all summer long! And probably we'll continue after that!
MAVRO KALAVRYTINO NATURE - TETRAMYTHOS WINERY
The team of Tetramythos created a landmark wine of the rare greek red variety. The absence of sulphites and other additives or interventions, the use of indigenous yeasts and minimal oak maturation set the basis for a Mavro Kalavrytino in its purest - terroir-driven version.
ORANGE - MARKOGIANNI WINERY
Orange of Markogianni Winery is the wine that will make you love orange wines (if you don’t already). Roditis from 30-year-old vines stays with the skins for 12 days and then ferments in stainless steel tanks. It is bottled without sulphites or other interventions and the result is simply magical.
MALBEC NATURAL - BODEGAS KRONTIRAS
In the context of biodynamic philosophy and absolute respect for the wine and the environment, Panos Zoumboulis created Malbec Natural. As its name implies, it is a Malbec without additional sulphites, with minimal interventions and no trace of oak barrel. The quality of the grape and the terroir speak for themselves and have a lot to say ...
XI-RO - KTIMA LIGAS
With a philosophy true to natural winemaking and biodynamic cultivation, they create wines that shine in the best restaurants of the world, they are coveted and of course pre-sold before bottling. Xi-Ro 2017 is that kind of wine. The blend consists of 95% Xinomavro and 5% Roditis, which are vinified separately and then blended and matured for 10 months in old, large oak barrels.
