It contains one of each of the following.
DORIAN WHITE NATURAL WINE - BALATSOURAS FAMILY
The vineyards are organically grown and the winemaking process they follow is a case study for any natural wine that wants to be called natural! Spontaneous fermentation with indigenous yeasts, without sulfites, added or any other interference like filtration, create a pure orange wine. Dorian White wine is a blend of Roditis (90%) and Malagouzia (10%).
ELECTRA ORANGE - KOUKOS WINERY
Electra Orange by Koukos Winery comes to rock the boat for good as it is an elegant, orange wine from the very rare Sideritis Greek grape variety! Electra Orange is the wine we'll be drinking obsessively from now and all summer long! And probably we'll continue after that!
MAVRO KALAVRYTINO NATURE - TETRAMYTHOS WINERY
The team of Tetramythos created a landmark wine of the rare greek red variety. The absence of sulfites and other additives or interventions, the use of indigenous yeasts, and minimal oak maturation set the basis for a Mavro Kalavrytino in its purest - terroir-driven version.
ORANGE - MARKOGIANNI WINERY
Orange of Markogianni Winery is the wine that will make you love orange wines (if you don’t already). Roditis from 30-year-old vines stays with the skins for 12 days and then ferments in stainless steel tanks. It is bottled without sulfites or other interventions and the result is simply magical.
MALBEC NATURAL - BODEGAS KRONTIRAS
In the context of biodynamic philosophy and absolute respect for the wine and the environment, Panos Zoumboulis created Malbec Natural. As its name implies, it is a Malbec without additional sulfites, with minimal interventions and no trace of oak barrel. The quality of the grape and the terroir speak for themselves and have a lot to say ...
RAPSANI - KONSTANTINOS LIAPIS
Konstantinos Liapis is an extremely experienced viticulturist, with deep knowledge for the varieties and the greater region, and as a close partner of Apostolos Thymiopoulos, he is also to blame for some of the best wines we've ever tasted. His experience in the vineyard and his philosophy gave an impressive red wine, intense, expressive, and perfectly balanced. The blend Xinomavro, Krassato, Stavroto ferments with indigenous yeasts and matures for 12 months in old oak barrels. Bottled unfiltered and without additional sulfites, it will amaze you for sure. Plus: it has an incredible value-for-money ratio.
