Contains one of each of the following.
NEMEA - ESTATE GOFAS
When you say Nemea, you mean Agiorgitiko. And when you mean Agiorgitiko, you are thinking of a red, well-balanced wine that will be nice as an aperitif in the evening or will accompany well-prepared meat dishes. Well, this is one of the best. Nemea 2018 of Estate Gofas comes from a single vineyard with an altitude of 380m in Koutsi, Nemea. The low yield per hectare and the perfect ripening of the fruit are the key elements of its success. The precious juice remains in French oak barrels of 225 lt for 12 months and then rests for 6 months in the bottle.
MERLOT - ARGYRIOU WINERY
Merlot Argyriou is a fantastic Merlot which, while having a rich, juicy fruit, balanced acidity, and perfectly integrated oak barrel. It would be extremely difficult not to love it with the first sip.
REGIETERRE NERO D'AVOLA - MUSITA WINERY
The family-owned Musita winery in Salemi, Sicily creates wines with Italian temperament that reflect the warm, sunny climate and volcanic terroir of Sicily. Regieterre is from Nero d'Avola, an exuberant red grape variety with luscious cherry aromas. The wine ferments and ages in French oak barrels of 225 liters for 10 months. That way it acquires a spicy and toffee character that blends perfectly with the juicy red and black fruit.
ORIVATIS RED - AKRIOTOU MICROWINERY
Passepartout wine, do not be afraid at all to pair it with dishes ranging from moussaka to bbq and from pasta with red sauce to grilled salmon. Although you can have it on its own, Orivatis is one of those to keep you company all around the year.
AIORA RED - MOSCHOPOLIS WINERY
The blend consists of Mavrotragano, Xinomavro, and Syrah, which initially ferment at controlled temperatures in a stainless tank. Then, about 40% goes into special clay amphorae from Crete and stays there for at least 2 months. They avoided using barrels because their goal was to create a red wine without much interference and "makeup". A wine dominated by the fruity character and the explosive aromas of the three varieties. Aiora Red Moschopolis Winery is a red wine that literally pulls you from the nose.
RIOJA CRIANZA - CUNE
Cune Rioja Crianza 2017 has fruit (plenty), aging in large American barrels, complexity, and velvety tannins. As you can understand, it has the total package at this really incredible price, and additionally, it appears in the lists of Best Buys of Wine Enthusiast and Best Value of Wine Spectator! Cune Winery (CVNE) is one of the oldest in the region (since 1879) and follows the golden balance between the rustic and modern style of winemaking. For this very reason, they continue to age their Cune Rioja Crianza 2017 in American barrels, but in used ones and with a milder burn. So the 12 months in oak barrel come to emphasize the red fruit, giving it a chocolate dimension that uplifts the set!
