Contains one of each of the following.
BUONORA ETNA BIANCO - TENUTA TASCANTE
Buonora Etna Bianco Tenuta Tascante is a fantastic white wine that uniquely expresses Etna's volcanic terroir. Carricante grapes come from the north side of Etna, from vines that grow at an altitude of 600 meters. The harvest is done by hand and after strict sorting the wine ferments and matures for 4 months with its fine lees in stainless steel tanks. The result is strongly mineral, expressive and with sharp acidity, simply incredible!
SANTORINI - ARTEMIS KARAMOLEGKOS WINERY
Santorini of Artemis Karamolegos Winery is a classic and crystalline expression of the Santorini terroir. The best vineyards of the island join forces in a mineral white wine that impresses. The traditional and aromatic blend, from 90% Assyrtiko and 10% Athiri and Aidani. The grapes come from the villages of Pyrgos, Exo Gonia, Fira, Akrotiri, Emporio and Megalochori. The wine matures for 5 months on its lees to acquire fatness, able to balance its sharp acidity.
MALAGOUZIA - KITRVS WINERY
Malagouzia from Kitrvs Winery has now won the title of one of the best Malagouzia (if not the best!) in Greece and every year it justifies its title and reputation. This particular Malagouzia has a North Helladic style, i.e., refreshing acidity, a tight body and a tremendous sense of freshness in the mouth and this is one of the reasons why it is closed with a high aesthetic and quality stelvin cap that perfectly preserves its freshness.
AMAUTA TORRONTES - BODEGA EL PORVENIR DE CAFAYATE
Amauta Torrontes from Bodega El Porvenir de Cafayate, is an epic value for money wine, since it comes from 50 year old vines, at an altitude of 1650m. in Salta, Argentina, with impressive purity of fruit and formality. The harvest is done in two phases, beginning and middle of February to synthesize a wine with complexity, acidity and intense fruity but floral character. In order to preserve all of the above, fermentation takes place in stainless steel tanks while malolactic conversion is avoided.
ELIA VIDIANO SUR LIE - KARAVITAKIS WINERY
When you try Elia Vidiano Sur Lie, you will not believe how many possibilities this amazing grape has! Fermentation has taken place in both tank and barrel. 77% of the variety has been fermented in stainless steel tanks and then left on the lees for 4 months. The remaining 23% is fermented in French Burgundy oak barrels. Then it also remains for 4 months, in contact with the lees. After the fermentations are complete, they are mixed in stainless tanks, where they remain there for 3 full years in contact with the lees, where the aromas and its structure are shielded. The wine ends up being bottled with minimal filtering.
POUILLY FUISSE - DOMAINE CORNIN
Dominique Cornin's Pouilly Fuisse is a hymn to Chardonnay! This wonderful wine has not matured in oak barrels, as they use to do in the region, but has a long stay on its lees and this characterizes its unique structure and expressiveness! Dominique Cornin's Pouilly Fuisse comes from 4 different vineyards planted between 1909-1965 in Chaintre and Pouilly Fuisse, Burgundy. It ferments with native yeasts and ages in stainless steel tanks, in contact with its lees, for 12 months. It is then bottled unfiltered and without any other intervention.
