It contains one of each of the following.
DONA SILVINA TORRONTES - BODEGAS KRONTIRAS
Argentina is not only Malbec, it is also Torrontes! It is a white aromatic variety with crisp acidity and plenty of fruit. The well-known and beloved winery of Konstantinos Krontiras and Silvina Macipa - Krontiras apart from amazing red wines also makes an excellent white, from Torrontes of course! The vines are located at high altitude, in the Rioja region, the northernmost of Argentina, known for its Torrontes. This Torrontes will delight you with its freshness, its juicy fruit and its refreshing acidity!
CHARDONNAY ALTA - CATENA ZAPATA
Chardonnay Alta - Catena Zapata belongs to the "most popular wine brand in the world", as declared in 2020 by Drinks International! The grapes come from the highest vineyards of the winery, at an altitude of almost 1500 meters. The famous Adrianna and Domingo vineyards are considered the Grand Cru of South America because they combine elements that are not found elsewhere in Mendoza. Calcareous soils and cool climate. It is "the garden of Eden" for Chardonnay, where it gives its most aristocratic fruity and mineral character!
CARMENERE - PRIMUS
Primus Apalta Carmenere is an exuberant red wine with impressive formality and complexity, great value for money and every year it succeeds and climbs very high on the rating scale! The grapes come from the famous Apalta breeding zone, from organically cultivated vines. The wine is fermented with selected yeasts and then aged for 12 months in French oak barrels, 18% new. The result is rich, with velvety tannins.
VIBO - VIU MANENT
Vibo Viñedo Centenario of the virtual Viu Manent winery is a Chilean gem, carrying within it the history of vineyards of 100 years and more. The blend consists of 63% Cabernet Sauvignon and 37% Malbec, which come from the winery's vineyards in the Colchagua Valley. The harvest is done manually and follows careful sorting before cryo-extraction. All these are important steps to preserve the freshness, elegance and quality of the wine and are taken off with the use of indigenous yeasts and 17 months of aging in French oak barrels (old and new).
BONARDA - EL ENEMIGO
El Enemigo Bonarda is inspired by the art and wines of Adrianna Catena and Alejandro Vigil's ancestors. A wine that once you try it, you will want to drink only this for the rest of your life. El Enemigo Bonarda ranks among the Top wines in the world, making up just 5% of the total. An old, forgotten vineyard, over 100 years old, of the rare Bonarda variety, was (thankfully) rescued by Alejandro at the last minute. The fruits provided the base and maestro Alejandro worked his magic to create a bomb of fruit and complexity. A 10-month aging in old, oak foudres ensures the ultimate expression of the variety and the fruit.
HEY MALBEC - MATIAS RICCITELLI
This epic bottle, with its super duper label, has even better contents! Dense fruit, violets, ink, eucalyptus and chocolate will surely leave you speechless! The grapes come from different altitudes and from old vines. The wine is fermented with native yeasts (and some whole bunches) and matured in concrete tanks and old French barrels. The result has dense black fruit, a botanical dimension and a super spicy character.
