Contains one of each of the following.
PETIT SAUVAGE ROUGE - PIERRE & ANTONIN
Organic farming, hybrid varieties, vegan vinification and a zero carbon footprint is a good first introduction to Petit Sauvage! Rouge from Pierre & Antonin. The amazing aromas of cherry and raspberry and the impressive earthy dimension when you try it is why you will fall in love with it forever!
AM FINE ASSYRTIKO - ANATOLIKOS VINEYARDS
It has been called "one of the finest and most sophisticated Greek white wines" many times. Fermentation takes place with indigenous wild yeast, remains for six months in French oak barrels on its fine lees and things get very interesting!
MUSCAT D'ALEXANDRIE NATURE - OENOS NATURE
Forget everything you knew about Muscat. Muscat d'Alexandrie has just landed. Without sulfites or other chemical interventions, we have one great natural wine that highlights the terroir of the region and underlines the typical character of the variety.
NAOUSSA - DOMAINE KELESIDIS
Do you know what a Grand Cru is? It's those very specific vineyards that have been proven to produce big wines. And Naoussa of Domaine Kelesidis was born in one of them, at Yiannakochori, Naoussa. There, using organic techniques, the Kelesidis family produces one of the finest Xinomavros you can come across. It joggles between modern and classic winemaking and - believe us – it is jaw-dropping...
SAUVIGNON BLANC - ΚΤΗΜΑ ΚΑΡΙΠΙΔΗ
Organically cultivated in the village of Vounaina near Larissa, within a unique microclimate shaped by the surrounding hills, the Sauvignon Blanc from Karipidis Estate is the perfect choice for spring and summer. Fresh, vibrant, and full of energy, it pairs beautifully with seafood, spinach pies, and all kinds of Mediterranean cuisine.
MOUNTCLOUD - NAVITAS WINERY
With Mountcloud by Navitas Winery, you’ll feel like you’re floating on cloud nine. Its elegance, delicate strawberry aromas, and spicy character will win you over from the very first sip. In addition, Navitas Winery has obtained both vegan certification and organic farming certification, while the winery itself operates with a sustainability-focused philosophy: 70% of the water is recycled, no synthetic fertilizers are used, and energy consumption is kept to a minimum whenever possible. Eco-friendly, light, and juicy, it is ideal as an aperitif or paired with summer meze dishes.
