FILTERS

Filters are loading...

Price Range

Sort by

SHOPPING CART

{{cart.TotalPieces}} item in cartitems in cart

Your cart is locked and unlocks in {{cart.UnlocksInMinutes}} minutes

{{item.Name}}
{{item.SubTitle}}
QTY
Remove
{{item.ProductPiecesCount}} item items
Best Online Wine shop 2023
Loved by 65k+ Members
Free shipping*
Free returns
More than 1.500.000 bottles delivered
Customer Reviews: 9,8/10
Age Of Grace Viognier 2022 - Lismore Estate Vineyards
Lismore Estate Vineyards

AGE OF GRACE VIOGNIER 2022 - LISMORE ESTATE VINEYARDS

  South Africa
€44.70
€39.00
QTY
ADD TO CART At your doorstep in 1 - 3 days

A silky caress that will seduce you, as much as Tim Atkin!

SEND PAGE TO FRIEND

Why do we love it?

 

Ace of Grace comes from an earthly paradise in South Africa and is one of the most elegant yet exuberant expressions of the variety we have ever tasted. From the label to the name and content, it exudes grace and finesse, deserving of Tim Atkin's 93 points!

At the southernmost tip of South Africa and west of Cape Town, at the foot of the Riviersonderend mountain range, lies the Lismore Estate Vineyards winery. Samantha O'Keefe, originally from California, immediately recognized the area's potential on her post-graduate trip. And while no other winemakers were around, she bought her first estate in Greyton in 2003, which she planted with vines herself! She remains the only winemaker in the region and her decision never ceases to justify her, since the cold climate of the snowy mountain range and the warm African days, give wines with characteristic volume and complexity.

Viognier is one of the most demanding varieties in the harvest and maturation and to give its best characteristics it must be harvested strictly within a very specific period. Whole bunches were harvested and given excellent quality juice that was placed for 10 months in old French barrels, while 10% went into concrete eggs. Fruit, volume, oiliness, and complexity, are some of its characteristics. But the most important thing is the elegance of the catwalk and the ability to enjoy it now, but also within the next 5 years.

 

You should probably hurry!

COLOR

WHITE

AROMA

PRONOUNCED

BODY

MEDIUM

ACIDITY

MEDIUM (+)

Tastes Like

In the glass it is medium lemony. Intense aromas of orange blossom, lemongrass, ripe apricot, peach, tangerine, vanilla, anise and pleasant notes of bergamot.

In the mouth it has a medium (+) body, with crisp balanced acidity and a subtle oiliness. Aromas of apricot, peach, lychee, kiwi, pineapple, butter, vanilla, macadamia oil, honeycomb and minimal and subtle notes of cinnamon.

Technical stuff
Color White
Type Dry
Year 2022
Alcohol 13,5%
Origin Greyton, South Africa
Variety Viognier
Aromas orange blossom, lemongrass, ripe apricot, peach, tangerine, vanilla, anise, lemongrass, bergamot
Bottle Size 750ml
Barrique 4 months
Serving temperature 12°C
Aging 5 years
Closure Cork
Organic No

AGE OF GRACE VIOGNIER 2022 - LISMORE ESTATE VINEYARDS

PAIR IT

with roasted chicken with potatoes, a fresh chicken salad with mango or seared scallops.

Salad with chicken and mango

For the chicken
1 medium piece of chicken breast
2 tablespoons of mustard soft
1 tablespoon of honey
1 teaspoon of spice mixture for meat
3-4 tablespoons of lime juice


For the salad
200 gr. mango
1 small yellow pepper
1 small orange pepper
1 small red pepper
1 medium onion
5-6 sprigs of fresh coriander


For vinaigrette
1 tablespoon of ginger soup
2 tablespoons of sugar
1 lime
4-5 tablespoons sesame oil or olive oil

In addition, you will need sesame for serving

For the chicken.
Cut the chicken into small pieces.
Mix honey, mustard, spices and lime juice.
Marinate the chicken in the mix for 10 minutes or more depending on the time you have!

Prepare the vinaigrette.
In a mortar mix sugar and grated ginger. Slowly add the lime juice and stir until the sugar melts. Transfer to a bowl and add the oil of your preference, by stirring with a fork.

Broil the chicken on a pan or on a grill.
Brush the hot chicken with 2 tablespoons of the vinaigrette.
Let it come at room temperature until we the salad is ready!

Cut the onion up, in thin rings.
Put the onion in a bowl of cold water and leave for 5 minutes.
Cut the mango and peppers up, in thin sticks, like fine french fries.

In a bowl, put mango, onion, peppers, chopped coriander and mix with the vinaigrette.

In a serving dish, put some chicken bites and add the salad.
Finish with the rest of the chicken, pour with a little more vinaigrette and sprinkle with sesame seeds.

 

Eva Monochari 

Food Blogger

ACTIVE FILTERS

Search Results

{{$root.resources.lbl_search_results_count.replace('{0}', $root.searchResults.length)}}