Chardonnay Aias is a rich, barrel-aged expression of the variety, crafted for those who appreciate the opulent aromas of honey, butter, and toasted hazelnut. This decadent white can elevate any aged cheese platter and a perfectly made carbonara.
Chardonnay Aias was born by Michalis Probonas and Yiannis Chalkias when they parted ways with the historic Antonopoulos Vineyards winery in mountainous Achaia. With a deep connection to the Chardonnay tradition of the region, the winemakers set out to craft their own expression. The grapes are sourced from high-altitude vineyards in mountainous Aegialeia, over 600 meters above sea level, and the wine is fermented and aged for six months in French oak barriques. The barrel aging imparted rich aromas of vanilla, tobacco, butterscotch, and toast. With additional time in the bottle, these barrel-driven notes melded beautifully with layers of pear and ripe citrus, revealing subtle hints of nutmeg, honey, and roasted hazelnut.
Chardonnay Aias may no longer be in production, but a few precious bottles remain in our cellar. Don’t miss the chance to taste a wine that may never return.
