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Aiora Malagouzia Amphora 2021 - Moschopolis Winery
Moschopolis Winery

AIORA MALAGOUZIA AMPHORA 2021 - MOSCHOPOLIS WINERY

  Greece / Thessaloniki
€19.80
€16.18
QTY
ADD TO CART At your doorstep in 1 - 3 days

Differs from every Malagouzia you have tried so far!

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Why do we love it?

The new proposal of Moschopolis Winery is the Aiora Malagouzia Amphora 2021! Yes, indeed! Both Malagouzia and Aiora and natural vinification and amphora maturation! If you love white wines with an intense temperament that shout from afar their "natural" origin, you will love this one!

From its first appearance, Moschopolis winery became one of our favorites and something tells us that, not unjustly, it has become one of your favorites too. The many years of experience of Dr. George Germanis and the enthusiasm of the next generation, Theodore, Alice and Dimitris create again an even more special Aiora, the Aiora Malagouzia Amphora Moschopolis Winery. This is a Malagouzia that ferments and matures for 1 month, with its skins, in amphoras and then it is bottled unfiltered and without added sulfites. The result is exuberant and differs from every Malagouzia you have tried so far.

Aiora Malagouzia Amphora Moschopolis Winery is addressed to lovers of natural and special wines!

COLOR

WHITE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like

Aiora Malagouzia Amphora Moschopolis Winery has pale golden color with subtle orange hues and intense aromas of quince, lotus, orange, bitter orange, grapefruit, yogurt and clay framed from discreet animal nuances.

The earthy dimension continues on the palate and it’s accompanied by citrus fruits and lotus. It has medium body, marked acidity and mild tannins.

Technical stuff
Color White
Type Dry
Year 2021
Alcohol 12,5%
Origin Thessaloniki
Variety Malagouzia
Aromas Quince, lotus, orange, bitter orange, grapefruit, yogurt, clay
Bottle Size 750 ml
Barrique -
Serving temperature 10ºC
Aging 3 years
Closure Cork
Organic No

AIORA MALAGOUZIA AMPHORA 2021 - MOSCHOPOLIS WINERY

PAIR IT

Perfect pairing with cabbage risotto, marinated octopus, stuffed vine leaves with bulgur

Octopus salad with groats

  • 1 octopus
  • 5-6 cherry tomatoes, cut in half
  • 1 green pepper, chopped
  • 1 red pepper, chopped
  • ½ cup of groats
  • 1 tbsp. capers
  •  Parsley
  •  Oregano

For Marinade

  • 4 tbsps. olive oil
  • 2 tbsps. white vinegar
  • 1 tbsp. white balsamic vinegar
  •  Fresh oregano
  •  Salt

Choose how you want to cook the octopus boiled or roasted. Once it's roasted or boiled, cut the tentacles in slices.

Prepare the marinade by stirring all the ingredients and put in the octopus for 1 hour.

Boil the groats with ½ cup water until it dries.

Let the groats cool down before you make the salad. In a salad platter, spread the groats. Then, add the chopped tomatoes in the middle along with the peppers. Add the octopus, capers, chopped parsley and the leaves of the fresh oregano. Pour in the marinade.

Serve cold or hot.

 

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