FILTERS

Filters are loading...

Price Range

Sort by

SHOPPING CART

{{cart.TotalPieces}} item in cartitems in cart

Your cart is locked and unlocks in {{cart.UnlocksInMinutes}} minutes

{{item.Name}}
{{item.SubTitle}}
QTY
Remove
{{item.ProductPiecesCount}} item items
Best Online Wine shop 2019, 2020 & 2021
Loved by 50k+ Members
Free shipping*
Free returns
More than 1.500.000 bottles delivered
Customer Reviews: 9,8/10
5 + 1 Amauta Torrontes Dulce 2020 - Bodega El Porvenir de Cafayate
Bodega El Porvenir de Cafayate

5 + 1 AMAUTA TORRONTES DULCE 2020 - BODEGA EL PORVENIR DE CAFAYATE

  Argentina / Salta
€73.80
€55.30
QTY
6 Bottles
ADD TO CART At your doorstep in 1 - 3 days

The sweet wine you were looking for!

SEND PAGE TO FRIEND

Why do we love it?

Amauta Torrontes Dulce from Bodega El Porvenir de Cafayate, is probably the sweet wine you were looking for. Also, its price in relation to its quality is a new level by itself. What do we mean? Think of a hand harvested Torrontes from vines over 50 years old, at an altitude of 1,650m. in Salta, Argentina. With careful vinification they achieve the freshness and balance they desire, resulting in an impressively fruity white wine, with beautifully integrated sweetness that does not tire and keeps you anticipating the next sip. This is the sweet wine that everyone will love and surely, in addition to its amazing characteristics, it will impress you with its price.

Torrontes is probably the most aromatic white variety from Argentina! It combines tropical and stone fruit with an intense floral character.

If you love balanced sweet and aromatic wines then we bet you will love the Amauta Torrontes Dulce El Porvenir de Cafayate.

COLOR

WHITE

AROMA

PRONOUNCED

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like
Amauta Torrontes Dulce El Porvenir de Cafayate has light lemon color and a nose that overflows with flowers, mainly jasmine, chamomile, daisy and lemon blossoms. Juicy fruits such as pear, lime, bergamot, apricot and peach complete the bouquet.

In the mouth it has a medium body, with gentle sweetness and acidity that balances the palate and prepares it for the next sip. Pear, nectarine and lime are combined with honeysuckle, green apple and chamomile.
Technical stuff
Color White
Type Sweet
Year 2020
Alcohol 11.2%
Origin Salta, Argentina
Variety Torrontes
Aromas jasmine, chamomile, daisy, lemon blossoms, pear, lime, bergamot, apricot, peach
Bottle Size 750ml
Barrique -
Serving temperature 8°C
Aging 3 years
Closure Screw Cap
Organic No

5 + 1 AMAUTA TORRONTES DULCE 2020 - BODEGA EL PORVENIR DE CAFAYATE

PAIR IT

Pair it with lemon pie, cheesecake with passionfruit, upside-down pineapple cake

No bake cheesecake with lemon cream and white chocolate

For the biscuit base:
- 1 packaging crumbled biscuit 
- 90 gr. butter


For the cheesecake filling:
- 400 gr. cream cheese
- 400 gr. whipping cream
- 125 gr. white chocolate 
- 50 gr. lemon jelly  (from a ready to make mixture)


For the lemon cream:
- 150 ml of fresh juice
- 1 tablespoon lemon zest
- 30 gr. lemon jelly 
- 80 gr. sugar
- 20 gr. butter

For the lemon cream:

Put the lemon juice and zest in a saucepan, add the sugar and mix well. Place on medium heat and as soon as the mixture boils, take it of the heat. Add the lemon jelly and mix well until it it dissolved. Finally add the butter and let the cream chill.

For the stuffing:

Prepare the cheesecake cream by putting the whipping cream in a saucepan. Put it on low heat to boil. Remove the cream from the heat and immediately add the lemon jelly and white chocolate, while stirring well until the chocolate melts. Let the mixture cool. Finally add the cream cheese and stir with a whisk until all the ingredients are homogenised and you have a fluffy cream.

For the base:

Mix the grated biscuit with the butter and cover with this the bottom of a medium cheesecake form.

Allow to cool slightly and stand at room temperature. Then add the cream and put the cheesecake in the fridge for 30 minutes. Finally add the lemon cream and leave for 2-3 hours in the refrigerator to chill.

Notes on the recipe:
- We can add grated pistachios to the base
- We can flavor the cream with mastic or vanilla
- If the lemons are very sour, you may need more sugar


Eva Monochari

Food Blogger

ACTIVE FILTERS

Search Results

{{$root.resources.lbl_search_results_count.replace('{0}', $root.searchResults.length)}}