Paros Amphora Moraitis Winery is probably the most special amphora orange wine we have ever tasted. The delicate character of Monemvasia is transformed by this vinification but it succeeds and prevails, taming the earthy element of the amphora. We never expected Monemvasia to be the Hulk Hogan of Greek wine, did you?
Moraitis Winery is definitely the most famous winery of Paros and one of the best known in the Cyclades. Its contribution to the promotion of local varieties such as Monemvasia is enormous. In particular, they have experimented with many versions of Monemvasia, steel, oak, dry, sweet and now the time has come to try an amphora version. This is how Paros Amphora was born. A Monemvasia whose grapes come from a single vineyard in Agioi Anargyroi. The wine ferments in amphorae, with its ambient yeasts and in contact with the skins. After that, it matures there for 6 months. The wine is bottled unfiltered, without extra sulphites and full of exuberant earthy, spicy aromas and enviable complexity.
Try Paros Amphora Moraitis Winery now!
