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Antigonisme 2022 - Ktima Ligas
Ktima Ligas


  Greece / Pella
ADD TO CART At your doorstep in 1 - 3 days

An absolutely gastronomic and exciting wine!


Why do we love it?

Antigonisme is a natural wine from a very beautiful collaboration of some extremely nice guys. Balanced forces from France and Greece united, entered the fantastic realm of natural wines, and created a masterpiece!

Zulu Wines was born in 2015 when the couple Christophe and Jess Albero, in their natural wine bar in Perpignan, South of France, met Laurent Pujol and discovered their mutual adoration for them! The idea was subversive and in collaboration with winemakers, they made from their grapes, especially cuvée wines. Somehow, their paths crossed with Melissanthi Liga, the daughter of our beloved family of winemakers from Tyrnavos. The application of the philosophy "permaculture, zero interventions in the wine, no sulfites, no commercial yeasts", has been written in the portfolio of the Liga Estate for decades now and as it was "natural" (!), nothing else could come from this collaboration, in addition to an absolutely gastronomic, exciting wine, which seems to be on its way to the sought-after. We just warned you!

Antigonisme comes from unique quality Moschomavro grapes, to which the "pata-trava"* method was applied, and the subsequent fermentation was done with native yeasts, in stainless steel tanks. The wine remained 5 months in contact with the lees and was bottled with almost zero sulfites and unfiltered. If we had to describe it just in three words? Impressivelycomplex, deliciousandawesomelyjuicy, playfulandinsanelyenjoyable…!

You have to hurry in order to try it.

*pata-trava: applied mainly to red and very colored varieties and includes the immediate removal of the must, after very gentle pressing of the grapes. It is mainly done so that the wine does not become colored, but also not too tannic from the contact of the must with the skins of the grapes!









Tastes Like

In the glass, it is an intense lemon with orange highlights—strong citrus aromas, with citrus fruit, lemon zest, and lime predominating. Notes of unripe apricot and bitter orange give an extra freshness, while mountain tea and cashew complete a complex aromatic ensemble.

It has a rich body with cool acidity and a soft tannic profile, which create a very pleasant result, with the soft minerality giving a very special character. The citrus fruits are also very intense in the mouth, giving a very fresh and long aftertaste.

Technical stuff
Color White
Type Dry
Year 2022
Alcohol 12.5%
Origin Pella
Variety Moschomavro
Aromas Lemon, lemon zest, lime, apricot, bitter orange, tea
Bottle Size 750ml
Barrique -
Serving temperature 10°C
Aging 4 years
Closure Cork
Organic No



Pair it with fried appetizers, cheese Platters, and lemony pork.

Pumpkin risotto with dry anthotyro cheese

  • 250 grams of Arborio rice
  • 500 ml of vegetable broth
  • 1 medium onion
  • 50 ml olive oil
  • 150 ml white wine
  • 300 gr pumpkin
  • 1 star anise
  • 100 gr butter
  • 50 ml of cream
  • 150 g dry anthotyro cheese
  • Salt
  • Pepper

Pare the pumpkin, chop half in dices and boil the rest in salted water with star anise. After it gets soft, remove the anise and transfer into a blender. Blanch the diced pumpkin in salted water. Chop the onion and sauté in olive oil, in a large saucepan until it is transparent, then add the rice by stirring with a wooden spoon. Pour in the wine and allow it to evaporate. Add some of the broth occasionally, by stirring continuously until the risotto is done. Remove from heat, add puree and diced pumkin, cream, butter, and cheese and mix all the ingredients well. Serve and if you like,  add a little more cheese and some of the pumpkin's dices.


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