ASSYRTIKO 2024 - ARKTOS ELEVATION VINEYARDS

Name: Assyrtiko 2024 - Arktos Elevation Vineyards
Brand: Arktos Elevation Vineyards
Price: 20.30 EUR
Availability: InStock

WHITE Assyrtiko

Greece / Amynteo

€23.²⁰

€20.³⁰

QTY

ADD TO CART At your doorstep in 1 - 3 days

Assyrtiko and Karamolegkos Shine in Cool-Climate Amyntaio too!

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Why do we love it?

Arktos Elevation Vineyards brings us a Sauvignon Blanc that captures the crisp mountain air of Amyntaio in every sip. A wine that masterfully balances freshness, aromatic intensity, herbal notes and fruit expression—this is a Greek Sauvignon Blanc that you must try.

Grown at elevations that allow the grapes to ripen slowly and retain their natural acidity, this Sauvignon Blanc is a true reflection of its cool-climate terroir. Fermented in stainless steel to preserve its pure fruit character, it’s a wine that speaks of precision and place.

If you’ve been searching for a white wine that’s both elegant and invigorating—perfect for seafood, salads, or simply sipping under the sun— Sauvignon Blanc Arktos Elevation Vineyards is the one.

COLOR

WHITE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like

In the glass, Sauvignon Blanc Arktos Elevation Vineyards shines with a lemon-green hue.

The nose is expressive and vibrant, with aromas of lemon zest, grapefruit, and tropical fruits, followed by subtle notes of bell pepper and white peach.

On the palate, it’s medium-bodied with lively acidity and a refreshing finish that lingers.

Technical stuff

Color:	White
Type:	Dry
Year:	2024
Alcohol:	13%
Origin:	Amyntaio, Greece
Variety:	Assyrtiko
Aromas:	lemon zest, grapefruit, tropical fruits, bell pepper, white peach
Bottle Size:	750 ml
Barrique:	25% for a few months
Serving temperature:	9-12°C
Aging:	2 years
Closure:	Cork
Organic:	No

ASSYRTIKO 2024 - ARKTOS ELEVATION VINEYARDS

PAIR IT

Pair it with risotto with asparagus and lemon, pasta with prosciutto, peas, cream and parmesan, stuffed vine leaves, calamari with pesto and spinach pie.

Steamed mussels with white wine and black pepper

1 kg mussels, whole (with shell) cleaned and scraped. Alternatively prefer frozen
Freshly ground black pepper
1 clove of garlic chopped
3 tbsps. of finely chopped fresh parsley
1 glass of white wine, preferably Assyrtiko

Place the mussels without water in a large saucepan or pan on a high heat and add plenty of pepper. Cook for about 5 minutes until they open. Throw away mussels that will remain closed. Pour in the wine and leave it for a 1 minute in the heat until the excess of liquids is reduced.

Drain the mussels and hold the liquid left in the pan. Place the mussels in a deep platter. Drain the liquors from the mussels and pass them through a cheesecloth and then put them in a small bowl. Add the parsley to the bowl, stir, pour the mixture over the mussels, and serve.

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