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Blanc Des Coteaux Cuvee Amphora 2021 - Thymiopoulos Vineyards
Thymiopoulos Vineyards

BLANC DES COTEAUX CUVEE AMPHORA 2021 - THYMIOPOULOS VINEYARDS

  Greece / Naoussa
€34.10
€30.50
QTY
ADD TO CART At your doorstep in 1 - 3 days

No, it's not what you think!

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Why do we love it?

Blanc Des Coteaux Cuvee Amphora - Thymiopoulos Vineyards is back for a second year, after the huge success of its first release. If you don't remember, it was voted the 8th best wine in the world by Decanter last year! And if you know Apostolos, you understand that the stake is very high and that he will do everything to make this vintage even better.

For the Blanc Des Coteaux Cuvee Amphora, the blend consists of 45% Assyrtiko, 35% Malagouzia, 15% Vidiano and 5% Aidani grown in certified organic vineyards in the village of Phytia, on the slopes of Mount Vermio. Malagouzia, Vidiano and Aidani are vinified with their skins in amphorae and after they are removed, they remain in contact with the fine lees for 10 months. On the other hand, the whole bunches of Assyrtiko are lightly pressed, but for a long period of time and fermented in wooden barrels, where they remain for a whole year. The wine is bottled unfiltered.

Apostolos Thymiopoulos is determined to continue the great success of Blanc Des Coteaux Cuvee Amphora so get ready to experience a great white wine from the hands of an extremely talented winemaker.

COLOR

WHITE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like

It has a soft golden color and impressive aromas of dried peach, and apricot surrounded by notes of honey, vanilla, and honeycomb. White flowers and aromas of tropical fruits such as mango and pineapple combined with subtle minerality and grapefruit aromas add intense freshness. The gentle botanical notes of chamomile, compose a very elegant effect.

In the mouth, it is of medium volume with refreshing acidity, while the aromas of honey and white flowers mingle nicely with the spiciness of white pepper. Sensibly oily and with an intense and long-lasting aftertaste.

Technical stuff
Color White
Type Dry
Year 2021
Alcohol 13.5%
Origin Naoussa
Variety Malagouzia, Assyrtiko, Vidiano. Aidani
Aromas Dried peach, apricot, honey, vanilla, honeycomb, white flowers, mango, pineapple, grapefruit, chamomile
Bottle Size 750ml
Barrique -
Serving temperature 10°C
Aging 3 years
Closure Cork
Organic No

BLANC DES COTEAUX CUVEE AMPHORA 2021 - THYMIOPOULOS VINEYARDS

PAIR IT

Pair it with Asian cuisine and seafood dishes, shrimp tartare, and sea-bass ceviche.

Pasta salad with salmon, broccoli and tartar sauce

For the Tartar Sauce
3 tbsps. of mayonnaise
1 egg yolk, boiled
1 green onion
2 pickled cucumbers, chopped
1 tbsp. of capers
1 tbsp. of olive oil
1 tbsp. of parsley


For the Salad
100 gr. salmon
200 gr. pasta bowls
5-6 broccoli florets
¾ cup of peas
¾ cup of corn
1 carrot
Parsley
Olive oil
Salt

For the salad:

Cook the pasta al dente. Once cooked, drain them and season them with olive oil.
Boil broccoli, peas and corn for 8-10 minutes.
Grate the carrot, chop the parsley and cut the salmon in pieces.
In a salad bowl mix, peas, corn, carrot, salmon and veggies.


For the sauce:

In a food processor, mash the onion, the pickled cucumbers and the capers.
We drain them from their liquids. Mash the yolk with a fork and mix it with mayonnaise, parsley and the mixture of cucumber and caper.
Add the sauce to the pasta salad and mix gently.
Add the broccoli.
Put it in the fridge for an hour and then serve!

 

Eva Monochari 

Food Blogger

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