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Blanc des Côteaux Cuvee Amphora 2023 - Thymiopoulos Vineyards

Naoussa on top of the world!

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Blanc des Côteaux Cuvee Amphora 2023 - Thymiopoulos Vineyards
winemaking_recital
pure_farming

Free Shipping
Free Shipping*
Free returns
Free returns
Why do we love it?

Blanc des Côteaux Cuvee Amphora - Thymiopoulos Vineyards is back for a second year, after the huge success of its first release. If you don't remember, it was voted the 8th best wine in the world by Decanter the first vintage it was released! And if you know Apostolos, you understand that the stake is very high and that he will do everything to make this vintage even better.

For the Blanc des Côteaux Cuvee Amphora 2023, the blend consists of 50% Assyrtiko, 25% Malagouzia, 20% Vidiano and 5% Aidani grown in certified organic vineyards in the village of Phytia, on the slopes of Mount Vermio. Malagouzia, Vidiano and Aidani are vinified with their skins in amphorae and after the skins are removed, they continue their maturation there, in contact with the fine lees, for 10 months. On the other hand, the whole bunches of Assyrtiko are lightly pressed and then the wine fermented in largw oak barrels, where it matured for a whole year. The wine is bottled unfiltered.

Apostolos Thymiopoulos is determined to continue the great success of Blanc Des Coteaux Cuvee Amphora so get ready to experience a great white wine from the hands of an extremely talented winemaker.

Tastes Like

It has pale golden color and impressive aromas of dried peach, and apricot surrounded by notes of honey, nutmeg, and bergamot. Aromas of white and yellow flowers, roasted nuts, subtle minerality, and hints of grapefruit and tangerine complement the already impressive bouquet.

On the palate, it has medium to full body and refreshing acidity, while the aromas of honey and white flowers mingle pleasantly with the spiciness of white pepper and ginger. Oily mouthfeel, with subtle tannins and an intense and long-lasting finish.

Aroma
Body
Acidity
Aromas
Dried peach, apricot, honey, hazelnut, honeycomb, white flowers, tangerine, grapefruit, chamomile
Technical stuff
Color White
Type Dry
Year 2023
Alcohol 13.5%
Origin Naoussa, Greece
Variety Malagouzia, Assyrtiko, Vidiano. Aidani
Bottle Size 750ml
Barrique -
Serving temperature 10°C
Aging 3 years
Closure Cork
Organic No

PAIR IT

Pair it with roasted pork with orange glaze, oven roasted duck with asian spices and risotto with pumkin, hazelnut and sage.

Pasta salad with salmon, broccoli and tartar sauce

For the Tartar Sauce
3 tbsps. of mayonnaise
1 egg yolk, boiled
1 green onion
2 pickled cucumbers, chopped
1 tbsp. of capers
1 tbsp. of olive oil
1 tbsp. of parsley


For the Salad
100 gr. salmon
200 gr. pasta bowls
5-6 broccoli florets
¾ cup of peas
¾ cup of corn
1 carrot
Parsley
Olive oil
Salt

For the salad:

Cook the pasta al dente. Once cooked, drain them and season them with olive oil.
Boil broccoli, peas and corn for 8-10 minutes.
Grate the carrot, chop the parsley and cut the salmon in pieces.
In a salad bowl mix, peas, corn, carrot, salmon and veggies.


For the sauce:

In a food processor, mash the onion, the pickled cucumbers and the capers.
We drain them from their liquids. Mash the yolk with a fork and mix it with mayonnaise, parsley and the mixture of cucumber and caper.
Add the sauce to the pasta salad and mix gently.
Add the broccoli.
Put it in the fridge for an hour and then serve!

 

Eva Monochari 

Food Blogger

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Thymiopoulos Vineyards

Blanc des Côteaux Cuvee Amphora 2023 - Thymiopoulos Vineyards

€30.50
Aroma
Body
Acidity
Aromas
Dried peach, apricot, honey, hazelnut, honeycomb, white flowers, tangerine, grapefruit, chamomile

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