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Blanc Moschoudi Assyrtiko Wild Ferment 2020 - Papargyriou Estate
Papargyriou Estate

BLANC MOSCHOUDI ASSYRTIKO WILD FERMENT 2020 - PAPARGYRIOU ESTATE

  Greece / Korinthia
€13.10
€11.20
QTY
ADD TO CART At your doorstep in 1 - 3 days

The Greek white wine with the most fanatic audience!

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Why do we love it?

You know already that all of Yiannis Papargyriou’s wines are a challenge. And Blanc (or otherwise Moschoudi - Assyrtiko) is the perfect example.

The Moschoudi as the locals call it, a.k.a. small-berry Muscat of Rio, met Assyrtiko, in an original combination loved by wine lovers.

From the most mountainous vineyards of Papargyriou Estate at Sofiana Corinth, at an altitude of 850 meters, the two varieties seem to know each other very well. Their combination confirms the intimate relationship. The Moschoudi adds its explosive aromatic personality. The exuberant Assyrtiko brings in acidity, intensity, and vitality. If you add the charismatic winemaker to the equation, you understand that it starts to become irresistible.

Full of freshness, flavors, and wonderfully fruity, Blanc 2020 by Papargyriou Estate is a serious challenger for your next favorite white wine, if it is not already. If it helps you decide, it is the Greek wine with the most fanatic fans.

And it has many...

COLOR

WHITE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like

Pale yellow with greenish reflections in the glass.

Intense, fresh nose with apricot, lime, and quince in charge. Rose, Turkish delight, and jasmine follow accompanied by green apple, mint, and pineapple while the herbal sense of tea and light hints of minerality complement the intensely fruity bouquet.

Bright, lively, with refreshing acidity that balances the slight sweetness in the palate. Apricot, lime, and Turkish delight dominate and conclude in an intense lemony aftertaste with hints of chamomile.

Technical stuff
Color White
Type Dry
Year 2020
Alcohol 12,5 %
Origin Corinth
Variety Moschoudi, Assyrtiko
Aromas Apricot, lime, quince, rose, Turkish delight, jasmine, green apple, mint, pineapple, tea, minerality.
Bottle Size 750ml
Barrique -
Serving temperature 8°C
Aging 3 years
Closure Cork
Organic No

BLANC MOSCHOUDI ASSYRTIKO WILD FERMENT 2020 - PAPARGYRIOU ESTATE

PAIR IT

with shellfish, fish or salads or chicken dishes with fruit sauce.

The Salad of Kalymnos - Mirmizeli

  • 2 tomatoes
  • 1 medium-sized cucumber
  • 1 medium sized eggplant
  • 1 barley rusk
  • 5-6 olives
  • 3-4 salt sardines or mackerel
  • 100 gr. Kopanisti cheese or equivalent cheese
  • Olive oil
  • Throumbi or oregano

Begin by cutting the eggplant into thick slices. Brush with some olive oil and bake in a medium heated oven until soft.

Remove the peel from the tomatoes.

Dampen the rust, lightly, and break it into chunks. In a bowl, cut tomatoes, aubergines and cucumber into even pieces.

Add olive oil, throumbi, kopanisti, according to your preference, and mix well.

Cut the fillets of the fish to 2-3 pieces, and add them to the salad. Serve the salad by garnishing with olives, a spoonful of kopanisti, and sprinkle with extra olive oil.

 

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