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Côtes du Rhône Réserve Blanc 2018 - Famille Perrin
Famille Perrin

CÔTES DU RHÔNE RÉSERVE BLANC 2018 - FAMILLE PERRIN

  France / Rhone
SORRY GUYS, WE RAN OUT OF THIS ONE

The best introduction to Rhone!

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Why do we love it?

Rhone does not make only red wines but also delicious, buttery white ones like the Cotes du Rhone Reserve Blanc by Famille Perrin. Aromatic but also oily, with an impressive texture it will take you to your best summers.

Perrin family is one of the most important in the Rhone Valley. With very long winemaking tradition and with the legendary Chateau de Beaucastel being a family heritage, they continue with passion and dedication to create fine wines. The family prides itself on the success of Les Crus wines, using an organic and biodynamic approach in the vineyards.
Cotes du Rhone Reserve Blanc by Famille Perrin is a sample of all the above! It consists of Grenache Blanc, Marsanne, Roussanne, and Viognier and this leads to a creamy and peachy white wine. The aromatic blend ferments in stainless tanks and matures with lees contact for several months.

Cotes du Rhone Reserve Blanc by Famille Perrin is a white wine with an exuberant character, emblematic balance, and tremendous value for money ratio.

COLOR

WHITE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

MEDIUM

Tastes Like

In the glass, it has medium lemon color with golden hues.

A fragrant nose with floral and honey aromas blending harmoniously with peach, apricot and bergamot notes.

Elegant mouth with balanced acidity and oily texture. Aromas of ripe peach, white flowers and honey, on a buttery background. Spicy long lasting finish.

Technical stuff
Color White
Type Dry
Year 2018
Alcohol 13 %
Origin Cotes du Rhone, Rhone Valley
Variety Grenache Blanc, Marsanne, Roussanne, Viognier
Aromas peach, apricot, bergamot, white flowers, honey, butter
Bottle Size 750 ml
Barrique -
Serving temperature 9°C
Aging 3 years
Closure Cork
Organic Yes

CÔTES DU RHÔNE RÉSERVE BLANC 2018 - FAMILLE PERRIN

PAIR IT

with grilled fish, chicken with lemon sauce and white fresh cheese.

Pasta salad with salmon, broccoli and tartar sauce

For the Tartar Sauce
3 tbsps. of mayonnaise
1 egg yolk, boiled
1 green onion
2 pickled cucumbers, chopped
1 tbsp. of capers
1 tbsp. of olive oil
1 tbsp. of parsley


For the Salad
100 gr. salmon
200 gr. pasta bowls
5-6 broccoli florets
¾ cup of peas
¾ cup of corn
1 carrot
Parsley
Olive oil
Salt

For the salad:

Cook the pasta al dente. Once cooked, drain them and season them with olive oil.
Boil broccoli, peas and corn for 8-10 minutes.
Grate the carrot, chop the parsley and cut the salmon in pieces.
In a salad bowl mix, peas, corn, carrot, salmon and veggies.


For the sauce:

In a food processor, mash the onion, the pickled cucumbers and the capers.
We drain them from their liquids. Mash the yolk with a fork and mix it with mayonnaise, parsley and the mixture of cucumber and caper.
Add the sauce to the pasta salad and mix gently.
Add the broccoli.
Put it in the fridge for an hour and then serve!

 

Eva Monochari 

Food Blogger

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