€14.30

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Cotes du Rhone Reserve Blanc 2024 - Famille Perrin

The best introduction to Rhone!

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Cotes du Rhone Reserve Blanc 2024 - Famille Perrin
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super_value
pure_farming

Famille Perrin
At your doorstep in 1 - 3 days
Free Shipping
Free Shipping*
Free returns
Free returns
Why do we love it?

Rhone does not make only red wines but also delicious, buttery white ones like the Cotes du Rhone Reserve Blanc by Famille Perrin. Aromatic but also oily, with an impressive texture it will take you to your best summers.

Perrin family is one of the most important in the Rhone Valley. With a very long winemaking tradition and with the legendary Chateau de Beaucastel being a family heritage, they continue with passion and dedication to create fine wines. The family prides itself on the success of Les Crus wines, using an organic and biodynamic approach in the vineyards.

Cotes du Rhone Reserve Blanc by Famille Perrin is a sample of all the above! It consists of Grenache Blanc, Marsanne, Roussanne, and Viognier and this leads to a creamy and peachy white wine. The aromatic blend ferments in stainless tanks and matures with lees contact for several months.

Cotes du Rhone Reserve Blanc by Famille Perrin is a white wine with an exuberant character, emblematic balance, and tremendous value for money ratio.

Tastes Like

It has moderate lemon color and aromas of juicy fruits such as peach, pear, melon, apricot and bergamot, harmoniously combined with notes of flowers, dough and honey.

Elegant mouth with balanced acidity and oiliness.

Aroma
Body
Acidity
Aromas
Peach, apricot, bergamot, white flowers, honey, butter.
Pairs with
grilled fish, chicken with lemon sauce, white fresh cheese
Technical stuff
Color White
Type Dry
Year 2024
Alcohol 13%
Origin Cotes du Rhone, Rhone Valley
Variety Grenache Blanc, Marsanne, Roussanne, Viognier
Bottle Size 750 ml
Barrique -
Serving temperature 8°C
Aging 3 years
Closure Cork
Organic Yes
Famille Perrin

Famille Perrin is the leading organic wine grower of the Southern Rhône Valley where they occupy the regions best terroirs. Their values have given them a worldwide reputation for excellence: absolute respect for the soil, a commitment to manual methods and a deep belief that organic viticulture is the only way to express the true essence of the terroir. Pioneers in their innovative approach to organic farming in 1950 and then biodynamic farming in 1974, Famille Perrin has the deep conviction that the grapes must have flavors to make an expressive wine.

PAIR IT

with grilled fish, chicken with lemon sauce and white fresh cheese.

Pasta salad with salmon, broccoli and tartar sauce

For the Tartar Sauce
3 tbsps. of mayonnaise
1 egg yolk, boiled
1 green onion
2 pickled cucumbers, chopped
1 tbsp. of capers
1 tbsp. of olive oil
1 tbsp. of parsley


For the Salad
100 gr. salmon
200 gr. pasta bowls
5-6 broccoli florets
¾ cup of peas
¾ cup of corn
1 carrot
Parsley
Olive oil
Salt

For the salad:

Cook the pasta al dente. Once cooked, drain them and season them with olive oil.
Boil broccoli, peas and corn for 8-10 minutes.
Grate the carrot, chop the parsley and cut the salmon in pieces.
In a salad bowl mix, peas, corn, carrot, salmon and veggies.


For the sauce:

In a food processor, mash the onion, the pickled cucumbers and the capers.
We drain them from their liquids. Mash the yolk with a fork and mix it with mayonnaise, parsley and the mixture of cucumber and caper.
Add the sauce to the pasta salad and mix gently.
Add the broccoli.
Put it in the fridge for an hour and then serve!

 

Eva Monochari 

Food Blogger

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Famille Perrin

Cotes du Rhone Reserve Blanc 2024 - Famille Perrin

€14.30
Aroma
Body
Acidity
Aromas
Peach, apricot, bergamot, white flowers, honey, butter.
Pairs with
grilled fish, chicken with lemon sauce, white fresh cheese

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