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Chablis 1er Cru Montmains 2018 - Louis Michel

The authentic elegance of Chablis!

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Chablis 1er Cru Montmains 2018 - Louis Michel
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Domaine Louis Michel
At your doorstep in 1 - 3 days
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Why do we love it?

With several years of bottle age behind it, Louis Michel Chablis 1er Cru Montmains 2018 has left its youthful austerity behind and now sits in a beautiful stage of evolution, where fruit, minerality and gentle bottle-aged complexity come together to create a truly impressive wine.

In Chablis, great wines are not made through flashy winemaking techniques or generous use of oak. Instead, it is the crus and the uniqueness of the soils that produce some of the finest Chardonnay wines on the planet. Montmains is one of the region’s most historic Premier Crus. Here, on steep slopes with the famous Kimmeridgian limestone soils, Chardonnay develops with laser-like precision, pure fruit expression and pronounced minerality.

Louis Michel Chablis 1er Cru Montmains 2018 is a Chardonnay fermented with indigenous yeasts and aged on its fine lees in stainless steel tanks for 12 to 16 months, preserving the true character of the vineyard. The relatively warm 2018 vintage delivered greater fruit ripeness, while retaining the freshness and minerality that make the finest Chablis wines so distinctive.

Only a limited number of bottles remain available

Tastes Like

In the glass, it displays refined aromas of lemon, grapefruit, green apple and white flowers, evolving into notes of ripe apricot, honey, toasted almond and wet stone.

On the palate, it is elegant yet generous, with crisp acidity, concentrated fruit, saline minerality and a long, lingering finish.

Aroma
Body
Acidity
Aromas
emon, grapefruit, green apple, white flowers, ipe apricot, honey, toasted almond, wet stone
Technical stuff
Color White
Type Dry
Year 2018
Alcohol 13%
Origin Chablis, France
Variety Chardonnay
Bottle Size 750ml
Barrique -
Serving temperature 10°C
Aging 10+ years
Closure Cork
Organic No

PAIR IT

Pair it with oysters, butter-seared scallops, sea bass carpaccio or a classic roast chicken with lemon and fresh herbs.

Shrimps wrapped in prosciutto, with orange marmalade

  • 1/4 cup orange jam
  • 1/4 cup of white dry wine
  • 4 tsps. of fresh lemon juice
  • 1 tsps. of finely chopped ginger
  • 1 large clove of chopped garlic
  • 2 fresh onions finely chopped
  • 20 shrimp jumbo or medium-sized peeled (you can leave the tail)
  • 10 slices of prosciutto cut into half lengthwise
  • 2 tablespoons of vegetable oil
  • 10 wooden skewers dipped in water for 20 minutes
  • salt
  • pepper

In a medium bowl, mix the jam, white wine, lemon juice, ginger, garlic and onions. Add salt and pepper according to your taste.

Tosh the shrimps in the bowl and turn them to get fully covered with the mixture. Leave them for 20 minutes at room temperature. After 20 minutes, drain the shrimps from  the marinade.

Roll each shrimp with a slice of prosciutto. Put 2 shrimps in each skewer and carefully pierce prosciutto so that it doesn’t  get unfolded.

Preheat the grill to medium to high temperature. If we barbeque them, we are careful to roast them in a moderate fire. Dip the skewers in the marinade and bake until the prosciutto gets crispy and the shrimps opaque and slightly reddish, about 3 minutes on each side.

Secret:

Soak the wooden skewers in water (preferably hot) before putting them in the oven or the charcoal so that they won’t burn and tan while baking.

 

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Domaine Louis Michel

Chablis 1er Cru Montmains 2018 - Louis Michel

-10%
€49.91
€44.92
Aroma
Body
Acidity
Aromas
emon, grapefruit, green apple, white flowers, ipe apricot, honey, toasted almond, wet stone

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