Name: Chablis 2019 - Domaine Grossot
Brand: Domaine Grossot
Price: 24.30 EUR
Availability: Discontinued

Born from the special terroir of Chablis!

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Chablis Domaine Grossot is a purebred and classic expression of Chardonnay, born from the special terroir of Chablis. What does this mean? High acidity, intense minerality, green apple, butter and lemon flood the palate.

Corinne and Jean-Pierre Grossot are the third and fourth generation of the winery. The family winery is located in the village of Fleys and their organic vineyards are spread over Fleys, Chichée and Fontenay. Their vineyards are located in some of the best sites of Chablis, over a soil rich in marine fossils and their wines belong to the elite of Chablis. Chablis Domaine Grossot comes from vineyards in Fleys, Chichée and Fontenay, from 35-year-old vines. The wine is fermented with ambient yeasts and matures for 10-20 months with its fine wine lees. It is bottled after gentle filtration and is enjoyable both now and after 10 years.

Enjoy Chablis Domaine Grossot with seafood dishes!

COLOR

WHITE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like

It has pale lemon color and elegant aromas of lemon, green apple, citron, grapefruit, butter, wet stone and dough.

In the mouth it has medium body, moderate (+) acidity and oily texture. Juicy citrus fruits, green fruits, honey, toast and salt make up a special whole.

Technical stuff

Color:	White
Type:	Dry
Year:	2019
Alcohol:	13%
Origin:	Chablis, Γαλλία
Variety:	Chardonnay
Aromas:	Lemon, green apple, citron, grapefruit, butter, wet stone, dough
Bottle Size:	750 ml
Barrique:	-
Serving temperature:	10°C
Aging:	10 years
Closure:	Cork
Organic:	No

CHABLIS 2019 - DOMAINE GROSSOT

PAIR IT

Perfect pairing with linguine alle vongole, steamed mussels with lemon and butter, quiche with spinach and goat cheese

Steamed mussels with white wine and black pepper

1 kg mussels, whole (with shell) cleaned and scraped. Alternatively prefer frozen
Freshly ground black pepper
1 clove of garlic chopped
3 tbsps. of finely chopped fresh parsley
1 glass of white wine, preferably Assyrtiko

Place the mussels without water in a large saucepan or pan on a high heat and add plenty of pepper. Cook for about 5 minutes until they open. Throw away mussels that will remain closed. Pour in the wine and leave it for a 1 minute in the heat until the excess of liquids is reduced.

Drain the mussels and hold the liquid left in the pan. Place the mussels in a deep platter. Drain the liquors from the mussels and pass them through a cheesecloth and then put them in a small bowl. Add the parsley to the bowl, stir, pour the mixture over the mussels, and serve.

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