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Champagne Deutz Brut - Deutz
Deutz

CHAMPAGNE DEUTZ BRUT - DEUTZ

  France / Champagne
€57.30
€49.50
QTY
ADD TO CART At your doorstep in 1 - 3 days

Has established itself among the top champagnes worldwide!

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Why do we love it?

A Non-Vintage Champagne that seems quite a bit Vintage. The Deutz Champagne House with its classic, timeless label Champagne Deutz Brut has established itself among the top champagnes worldwide.

With a legacy of nearly two centuries, it was started in 1838 by the great William Deutz and Pierre-Hubert Geldermann. Each glass introduces you to their philosophy: "the vine and the wine are a musical ensemble that begins with the composition and ends with the performance." Just 3 kilometers from historic Epernay, their 42 hectares in the Grand Cru village of Ay, produce an almost equal blend of the three famous Champagne varietals.

Champagne Deutz Brut consists of almost equal amounts of Chardonnay, Pinot Noir, and Pinot Meunier. It's a blend of French finesse, concentrated in your glass. Chardonnay gives elegance, Pinot Noir purity, and Pinot Meunier French charm.

This champagne is your holiday choice, so get ready to party! And don't think of letting your oysters get away!

COLOR

WHITE

AROMA

LIGHT

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like

Golden in color from the time spent with its fine lees. The nose is seductive and the bubbles will stay long. Composition of aromas of brioche, green apple and citrus fruits, white-fleshed peach and white flowers.

In the mouth, you will discover the freshness of the bubbles together with the baked character of bread without losing its fruit for a moment. The aftertaste is long and biscuity.

Technical stuff
Color White
Type Sparkling, Dry
Year NV
Alcohol 12%
Origin Champagne, France
Variety Pinot Noir, Chardonnay, Pinot Meunier
Aromas Brioche, green apple, citrus fruits, white-fleshed peach, white flowers
Bottle Size 750ml
Barrique -
Serving temperature 7ºC
Aging 2 years
Closure Cork
Organic No

CHAMPAGNE DEUTZ BRUT - DEUTZ

PAIR IT

Pair it with with grilled salmon, tuna tartar, oysters

 

Shrimps wrapped in prosciutto, with orange marmalade

  • 1/4 cup orange jam
  • 1/4 cup of white dry wine
  • 4 tsps. of fresh lemon juice
  • 1 tsps. of finely chopped ginger
  • 1 large clove of chopped garlic
  • 2 fresh onions finely chopped
  • 20 shrimp jumbo or medium-sized peeled (you can leave the tail)
  • 10 slices of prosciutto cut into half lengthwise
  • 2 tablespoons of vegetable oil
  • 10 wooden skewers dipped in water for 20 minutes
  • salt
  • pepper

In a medium bowl, mix the jam, white wine, lemon juice, ginger, garlic and onions. Add salt and pepper according to your taste.

Tosh the shrimps in the bowl and turn them to get fully covered with the mixture. Leave them for 20 minutes at room temperature. After 20 minutes, drain the shrimps from  the marinade.

Roll each shrimp with a slice of prosciutto. Put 2 shrimps in each skewer and carefully pierce prosciutto so that it doesn’t  get unfolded.

Preheat the grill to medium to high temperature. If we barbeque them, we are careful to roast them in a moderate fire. Dip the skewers in the marinade and bake until the prosciutto gets crispy and the shrimps opaque and slightly reddish, about 3 minutes on each side.

Secret:

Soak the wooden skewers in water (preferably hot) before putting them in the oven or the charcoal so that they won’t burn and tan while baking.

 

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