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La Bernardine 2015 Chateauneuf du Pape Blanc - Chapoutier

Discover the magic of the white Châteauneuf-du-Pape!

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La Bernardine 2015 Chateauneuf du Pape Blanc - Chapoutier
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Chapoutier
At your doorstep in 1 - 3 days
Free Shipping
Free Shipping*
Free returns
Free returns
Why do we love it?

When you hear Châteauneuf-du-Pape, your mind usually drifts towards the great reds of the Rhône Valley. Those in the know, however, understand that the region’s whites are among France’s best-kept secrets. One such wine is Chapoutier La Bernardine Châteauneuf-du-Pape Blanc 2015, crafted by one of the Rhône’s most respected ambassadors, a house whose history dates back to 1808 and whose philosophy is firmly rooted in expressing terroir through biodynamic viticulture and meticulous winemaking. At the same time, Chapoutier La Bernardine Châteauneuf-du-Pape Blanc 2015 offers a rare opportunity to discover what a great white Rhône wine tastes like when it has reached its ideal stage of maturity.

Chapoutier La Bernardine Châteauneuf-du-Pape Blanc 2015 comes from old vines planted on the region’s famous stony terraces, where the large, rounded pebbles absorb and retain the warmth of the sun, helping the grapes achieve perfect ripeness. The blend is based on the traditional white varieties of the appellation, including Grenache Blanc, Clairette and Roussanne, while fermentation with indigenous yeasts in demi-muids and foudres, followed by around nine months of ageing in the same vessels, brings richness, complexity and excellent ageing potential.

And this is where the real magic lies. The 2015 vintage has had the time to evolve slowly and gracefully in bottle. Today, Chapoutier La Bernardine Châteauneuf-du-Pape Blanc 2015 combines the floral, generous character of Rhône white wines with the captivating complexity that only bottle age can provide.

Very limited quantities available.

Tastes Like

In the glass, it reveals intense aromas of ripe pear, dried apricot, bergamot, sweet lemon and dried flowers, framed by notes of honey, beeswax and toasted nuts.

On the palate, it is rich, velvety and multi-layered, with a remarkable balance between texture and acidity.

Aroma
Body
Acidity
Technical stuff
Color White
Type Dry
Year 2015
Alcohol 14%
Origin Rhone, France
Variety Grenache Blanc, Clairette, Roussanne
Bottle Size 750ml
Barrique 9 months
Serving temperature 10-12°C
Aging 10+ years
Closure Cork
Organic No

PAIR IT

Pair it with grilled salmon with orange, scallops with hazelnut powder, or poultry served with creamy sauces.

Pasta salad with salmon, broccoli and tartar sauce

For the Tartar Sauce
3 tbsps. of mayonnaise
1 egg yolk, boiled
1 green onion
2 pickled cucumbers, chopped
1 tbsp. of capers
1 tbsp. of olive oil
1 tbsp. of parsley


For the Salad
100 gr. salmon
200 gr. pasta bowls
5-6 broccoli florets
¾ cup of peas
¾ cup of corn
1 carrot
Parsley
Olive oil
Salt

For the salad:

Cook the pasta al dente. Once cooked, drain them and season them with olive oil.
Boil broccoli, peas and corn for 8-10 minutes.
Grate the carrot, chop the parsley and cut the salmon in pieces.
In a salad bowl mix, peas, corn, carrot, salmon and veggies.


For the sauce:

In a food processor, mash the onion, the pickled cucumbers and the capers.
We drain them from their liquids. Mash the yolk with a fork and mix it with mayonnaise, parsley and the mixture of cucumber and caper.
Add the sauce to the pasta salad and mix gently.
Add the broccoli.
Put it in the fridge for an hour and then serve!

 

Eva Monochari 

Food Blogger

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La Bernardine 2015 Chateauneuf du Pape Blanc - Chapoutier

-10%
€34.51
€31.06
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