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Chardonnay Alta 2023 - Catena Zapata
Catena Zapata

CHARDONNAY ALTA 2023 - CATENA ZAPATA

  Argentina / Mendoza
€29.40
QTY
ADD TO CART At your doorstep in 1 - 3 days

A Chardonnay from the high altitude vineyards of Argentina with 93pts from Suckling!

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Why do we love it?

Catena Zapata winery has repeatedly swept awards from Decanter, Wine Spectator and Wine Enthusiast for its quality and style. Chardonnay Alta - Catena Zapata belongs to the "most popular wine brand in the world", as declared in 2022 by Drinks International and the 2023 vintage scored 94pts from James Suckling!

in 1902 by Nicola Catena and stood out for the way it managed to highlight the exceptional terroirs of Argentina at very high altitudes, at the foot of the Andes in Mendoza. He was the first to grow the famous Argentine Malbec, but he soon discovered the excellent performance of other varieties, such as Chardonnay. Today the winery is run by the fourth generation of the family and through the philosophy of "High Altitude Vineyards", it has become a huge name in Argentine viticulture and one of the largest vineyard owners in the region.

In the Catena Alta wine series, the grapes come from the winery's highest vineyards, at an altitude of almost 1500 meters. This is so rare that it actually had to be labeled on the wine and thus got the name 'Alta' which means ‘high’ in Spanish! The famous Adrianna and Domingo vineyards are considered the Grand Cru of South America because they combine elements that are not found elsewhere in Mendoza. Calcareous soils and cool climate, it is "the garden of Eden" for Chardonnay, where it gives its best fruity and mineral character!

For Chardonnay Alta - Catena Zapata we have whole cluster pressing and then fermentation with ambient yeasts under controlled temperatures, in 500 liter French oak barrels. After that it matures in French oak barrels (1st, 2nd and 3rd use) for 14 months. 70% of the wine goes through malolactic conversion, which means simply, awesome buttery mouthfeel and at the same time fruity aromas that make you wonder if you want to drink it or eat it!

Winery experts claim that the best time to drink a Catena Chardonnay Alta is 3 years after harvest (ie now!) and within the next two decades. And we intend to listen to them!

COLOR

WHITE

AROMA

PRONOUNCED

BODY

FULL

ACIDITY

HIGH

Tastes Like

Ιntense aromas of pear and stone fruit, mainly white-fleshed peach mingle with citrus aromas such as lime and lemon zest. At the end, notes of honeysuckle, hazelnut and butter make their appearance.

In the mouth it has great concentration and rich aromas of ripe fruit, with intense minerality. Complex with buttery, toffee flavors that come into perfect balance due to the crisp acidity. Full bodied with a slightly oily mouthfeel and long pleasant aftertaste.

Technical stuff
Color White
Type Dry
Year 2023
Alcohol 13.5%
Origin Mendoza, Argentina
Variety Chardonnay
Aromas Pear, peach, lime, lemon zest, butter, hazelnut
Bottle Size 750 ml
Barrique 14 months
Serving temperature 10°C
Aging 8+ years
Closure Cork
Organic No

CHARDONNAY ALTA 2023 - CATENA ZAPATA

PAIR IT

with fatty grilled fish or slow-roasted lamb with potatoes and rosemary.

Chicken Piccata

  • 2 chicken fillets (breast or thigh)
  • 3 tbsps. of butter
  • 3 juicy lemons
  • 150 ml. white wine (preferably Sauvignon blanc or Assyrtiko)
  • 150 ml. chicken broth, hot
  • 1 bunch of parsley
  • Olive oil
  • Flour for all purposes
  • Capers
  • Salt
  • Freshly ground pepper

First mush up, in a mortar, a pinch of salt, a few peppercorns, some lemon zest and 1 1/ tablespoon of olive oil.

Cut the fillets along with a sharp knife, creating 2 slices of each breast.

Brush the fillets with the mortar mixture by lightly massage the chicken and then flour the fillets.

In a large pan add 2 tablespoons of butter and 2 tablespoons of olive oil. When they heat up, we sauté the chicken until it gets a nice golden color and we remove it from the pan.

In the same pan add the broth and the wine. Allow to boil and then put the fillets back into the pan.

Leave it to high heat until the sauce begins to thicken slightly.  As long as the sauce cools, it will thicken even more, so do not let the whole sauce evaporate.

Add 1 tablespoon of butter, the lemon juice from the two lemons and a few slices of lemon, shake the pan and add the capers.

Remove it from the fire, add chopped parsley and serve with thin pasta, rice or boiled potatoes!

 

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