€17.30

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Chardonnay Biosphere 2024 Lothian

The Ultimate Value-for-Money Fusion of New and Old World!

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Chardonnay Biosphere 2024 Lothian

Lothian Estate
At your doorstep in 1 - 3 days
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Free returns
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Why do we love it?

Chardonnay Biosphere 2024 from Lothian Estate impresses with its pure fruit expression and remarkable balance. It skillfully walks the fine line between New World vibrancy and Old World elegance, showcasing both its origin and the character of the variety. And here’s what you might not know: if there were an award for true value-for-money gems, this wine would win it effortlessly!

Lothian Estate was once a flower farm and has built its reputation on sustainable viticulture and a deep understanding of the ecosystem surrounding its vineyards. Its philosophy is rooted in the perfect harmony of soil, climate, and natural biodiversity. The family behind Lothian Estate, located in Elgin, South Africa, has Scottish roots and chose the name to honor its heritage (Lothian refers to a historic region in southeastern Scotland). Today, the estate is managed by Gavin and Ewen Wilson, the third generation of winemakers. Their close collaboration with Master of Wine Richard Kershaw plays a key role in implementing sustainable vineyard practices and shaping the character of the estate’s wines. The result is wines that capture the essence of Elgin’s unique terroir while preserving the varietal identity.

For Chardonnay Biosphere 2024, grapes come from carefully selected plots where the variety delivers juicy fruit and refreshing acidity. Fermentation takes place in stainless steel tanks to maintain the vibrant aromatic profile, freshness, and purity of fruit, while a small portion of the wine spends a short time on the lees, adding volume and a subtle creamy texture.

Chardonnay Biosphere 2024 from Lothian Estate has the liveliness and elegance you expect from a tank-fermented wine—without the heavy influence of oak. In other words, it offers everything you want to enjoy every day, in a wine crafted with precision and priced to please!

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Tastes Like

On the nose it has expressive aromas of green apple, pear, white peach, and citrus, accompanied by hints of white flowers, lemon zest, and a delicate minerality reminiscent of wet stone.

On the palate, it has medium body, crisp acidity, and a lightly creamy texture. Flavors of green apple, lime, and ripe pear mingle with subtle notes of dough.

Aroma
Body
Acidity
Aromas
green apple, pear, white peach, citrus, white flowers, lemon zest, wet stone
Technical stuff
Color White
Type Dry
Year 2024
Alcohol 13,5%
Origin Elgin, South Africa
Variety Chardonnay
Bottle Size 750 ml
Barrique -
Serving temperature 9 - 11°C
Aging 5 years
Closure Screw Cap
Organic No

PAIR IT

Pair it with ceviche, sushi, grilled sea bass, green salads with citrus vinaigrettes, or a selection of fresh cheeses.

Grilled sea bass with spicy soy sauce

  • 2 seabasses (500 grams each), with guts and scales removed
  • olive oil
  • salt and pepper
  • a handful of fresh herbs (rosemary, oregano)
  • 2 lemons or 1 orange
  • 10 g of fresh ginger in thin slices
  • Extra slices of lemon or lime for serving
  •  For the sauce
  • 2 tbsps. of olive oil
  • 2-3 cloves of garlic, finely chopped
  • 1/2 to 1 fresh hot pepper, in thin slices (depends on your preferences)
  • 1/2 cup soy sauce
  • 1/2 tsp. of sugar

Preheat your barbecue or light the charcoal. Gut the fish, remove the scales, and wipe it well. Make 3-4 vertical, to the bone incisions on each side of the fish. Brush the fish, in and out, with olive oil. Season with salt and pepper, in and out. Put in the fish's belly some fresh herbs and slices of lemon or orange. Put slices of ginger in the incisions you made earlier.

Place the fish in a baking pan. After the bbq is ready or after the grill has warmed up well, bake for 5-7 minutes and then turn it on the other side for another 5 minutes.

For the sauce, place a small saucepan on medium to high heat. Add the olive oil and when it's heated up, add the garlic and the chili peppers. Cook for 30 seconds. Add the soy sauce and sugar and allow to boil for 1 minute.

 Pour the sauce over the fish and serve with slices of lemon.

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Lothian Estate

Chardonnay Biosphere 2024 Lothian

€17.30
Aroma
Body
Acidity
Aromas
green apple, pear, white peach, citrus, white flowers, lemon zest, wet stone

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