€14.30

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Chardonnay Fume 2023 - Estate Papaioannou

The maître of Nemea also makes remarkable whites!

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Chardonnay Fume 2023 - Estate Papaioannou

Estate Papaioannou
At your doorstep in 1 - 3 days
Free Shipping
Free Shipping*
Free returns
Free returns
Why do we love it?

If you enjoy rich, oaked white wines, then Papaioannou Fumé Chardonnay 2023 is your wine!

Thanasis Papaioannou was one of the pioneers of Nemea. He focused his attention on the vineyard, practicing organic cultivation across his privately owned 57‑hectare vineyard in order to achieve the highest‑quality fruit possible. His wines are known for their impressive aging potential, while remaining thoroughly enjoyable even in their youth.

Papaioannou Fumé Chardonnay 2023 is produced from organically grown grapes, sourced from the estate’s own vineyards. After fermentation, it ages in oak barrels for four months, allowing it to soften, round out, and gain additional complexity.

Tastes Like

On the nose, it stands out with aromas of ripe fruits such as pineapple and pear, alongside notes of butter, vanilla, and hazelnut.

On the palate, it is generous and indulgent, with refreshing acidity providing the necessary balance. It has a medium body, a slightly oily texture, and flavors of peach compote, pear, vanilla, and smoke.

Aroma
Body
Acidity
Aromas
pineapple and pear, alongside notes of butter, vanilla, and hazelnut.
Technical stuff
Color White
Type Dry
Year 2023
Alcohol 14%
Origin Nemea
Variety Chardonnay
Bottle Size 750ml
Barrique 4 months
Serving temperature 10-12°C
Aging 5+ years
Closure Cork
Organic Yes

PAIR IT

Pair it with roasted pork shank or a cheese‑and‑bacon tart.

 

Willd boar with vinsanto and citrus

1500 gr. wild boar


For the marinade
500 ml. wine vintage
200 ml. Red wine
1½ tablespoons of honey
3 tablespoons of balsamic
2 tablespoons of soy sauce
1 tablespoon corn flour
2-3 rinds of tangerines, oranges, grapefruits, bitter orange
1 sprig of rosemary
2-3 cloves
4 berries of all spice
1 teaspoon of mixed peppercorns
Taragon
2 onions
80 gr. butter
Salt

For the marinade:
Wash and clean the wild boar very well, and remove any hairs.
In a pot, put all the ingredients of the marinade and mix well. Place the pieces of wild boar inside.
Cover with a towel and leave either in the fridge or in a cold, dry environment. Let the wild boar marinate for at least 12 hours.


Cooking:
Remove the meat from the marinade and keep it aside.
Put a large casserole to high heat and saute the meat.
Do not put any oily substance because the meat will release some liquids.
Once the liquids evaporate, add the butter and saute the meat until it gets an even, brown color.
Add the onions finely chopped or crushed. Once the onions get a golden color, pour in the marinade.
Lower the fire. Add salt and about 2 cups of hot water.
Braise the wild boar until the sauce thickens and the meat is tender.
Serve with brown rice with added pine nuts and raisins.

 

Eva Monochari

Food Blogger

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Estate Papaioannou

Chardonnay Fume 2023 - Estate Papaioannou

€14.30
Aroma
Body
Acidity
Aromas
pineapple and pear, alongside notes of butter, vanilla, and hazelnut.

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