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Chardonnay 2023 - Domaine Kikones
Domaine Kikones

CHARDONNAY 2023 - DOMAINE KIKONES

  Greece
€34.40
QTY
ADD TO CART At your doorstep in 1 - 3 days

A Chardonnay That Will Charm Even the Most Demanding!

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Why do we love it?

Chardonnay 2023 from Domaine Kikones is an exceptional expression of the variety, crafted in one of the most classic vinifications on Greek soil. A rich white wine with impressive aromatic and flavor concentration, showcasing the best characteristics of the grape, perfectly combined with the noble qualities of French oak.

Domaine Kikones is the first winery established in the prefecture of Rhodope, with the mission of reviving the viticultural zone of Thrace. It was founded in 2004 by Melina Tassou, an agronomist and oenologist trained in Bordeaux, together with her brother Vasilis Tassou, an agronomist specializing in Food Economy and Marketing. The winery owns 100 acres of organically cultivated vineyards, planted in the historic region of Maroneia, renowned for its unique microclimate that is influenced by the Thracian Sea. The name Kikones was chosen to honor the ancient Thracian people who produced wine in the area 2,500 years ago.

For Chardonnay 2023 Kikones, both traditional and modern techniques were employed. One-third of the wine fermented in new French oak barrels, while the remaining two-thirds fermented in stainless steel tanks at low temperatures, preserving freshness and fruit aromas. The wine spent several months on the lees with regular stirring, gaining a delightful creamy texture and structure. It then matured for 7 months in French oak barrels, achieving remarkable balance and complexity.

This Chardonnay offers the aromatic complexity you seek, both now and as it evolves beautifully over time. Taste it today!

COLOR

WHITE

AROMA

MEDIUM

BODY

FULL

ACIDITY

MEDIUM

Tastes Like

Complex bouquet of ripe peach, lemon blossom, bergamot, citrus, and vanilla. Elegant notes of butter caramel, complemented by honey, nutmeg, and toasted bread.

Full-bodied with balanced acidity and a creamy texture. Flavors of peach, lemon, grapefruit, vanilla, butter, and hazelnut, enriched by hints of honey and toffee.

Technical stuff
Color White
Type Dry
Year 2023
Alcohol 14%
Origin Maroneia, Greece
Variety Chardonnay
Aromas peach, lemon blossom, bergamot, citrus, vanilla, butter caramel, honey, nutmeg, toasted bread
Bottle Size 750ml
Barrique 7 months
Serving temperature 12-14°C
Aging 3 years
Closure Cork
Organic No

CHARDONNAY 2023 - DOMAINE KIKONES

PAIR IT

Enjoy it with linguine with shrimp and lemon-butter sauce, roasted chicken with lemon and thyme, or risotto with parmesan and hazelnuts.

Spaghetti with shrimps, lemon and fennel

1 pack of spaghetti No6, whole-wheat
800 gr. shrimps
2 lemons
5-6 cloves of garlic
1 little bunch of fennel
ground pepper
sea salt
chili flakes
butter

Carefully peel and cut the shrimps’ heads. Place them in a pot with 300ml water and boil them, along with 3 cloves of garlic for 15 minutes. Then, filter the broth with a sieve, by pressing it well and keeping it warm.

At the same time, boil the spaghetti in salted water and cook them “al dente”. Take the lemon zest and chop the fennel.

In a large pan, pour 40 gr butter and the rest of the garlic. Once the olive oil is warm enough, remove the garlic and add the chili flakes.

Place the peeled, boiled shrimps in the hot pan and leave them for 1-2 minutes on each side. Season with salt and pepper, add a little fennel, a bit of lemon zest and pour in the lemon juice.

Remove the shrimps and in the same pan, place the spaghetti directly from the pot and increase the temperature. Add the broth you have prepared and mix well.

When the spaghetti have absorbed all the broth, sprinkle with fennel, pepper and the remaining zest. Serve the spaghetti with shrimp immediately.

Eva Monochari

Food Blogger

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