Sta. Rita Hills Chardonnay 2018 from Sanford Winery perfectly expresses the character of a cool-climate Chardonnay. Its buttery profile, crisp acidity, and notable minerality make the 93 points from Wine Enthusiast and 91 points from Robert Parker unsurprising. What is surprising, however, is its great price!
Sanford Winery has a unique history that dates back to 1971. Michael Benedict and Richard Sanford dreamed of finding the perfect vineyard that combined a cool climate, diverse soils, and ideal temperatures to cultivate cool-climate grape varieties. After extensive research, they settled in the Santa Ynez Valley of Santa Barbara, planting initially Cabernet Sauvignon and Riesling, and later Chardonnay and Pinot Noir. Over time, the Chardonnay and Pinot Noir wines gained fame and recognition, inspiring many new producers to follow their lead and expand in the region.
This vineyard became the renowned Sanford & Benedict, which not only helped define the Sta. Rita Hills AVA (American Viticultural Area) but also shared its clones with neighboring wineries, becoming a model of innovation and high-quality wines.
One such wine is the Sta. Rita Hills Chardonnay 2018, sourced from both of the winery’s vineyards. It was made from gently pressed whole Chardonnay clusters and fermented in French oak barrels. It then aged for 11 months in 16% new French oak, which gave it depth, creamy texture, and enchanting aromas of vanilla and sweet spices.
Sanford Winery’s Sta. Rita Hills Chardonnays consistently receive high scores. The 2018 vintage, in particular, is considered to have had the best weather conditions for optimal grape ripening. You know what that means? Yes, of course you do!...
