€31.60

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Chateau Coutet Barsac 375ml

The ultimate rival to Sauternes!

97 James Suckling
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Chateau Coutet Barsac 375ml
97 James Suckling
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Chateau Coutet
Origin Icon  Bordeaux, France
At your doorstep in 1 - 3 days
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Why do we love it?

Château Coutet 2016 ranks among Bordeaux’s finest botrytized sweet wines, and at an exceptional price. Rich aromas of ripe fruit, saffron, vanilla, honey, and hazelnut captivate from the very first sip. The outstanding 2016 vintage earned impressive scores of 97 points from James Suckling, 95 points from Decanter, and 96 points from Wine Enthusiast.

The history of Château Coutet dates back to the 13th century, when the estate served as a fortified castle in the heart of Barsac. For centuries, the winery has been synonymous with the great sweet wines of Barsac, crafted from grapes affected by noble rot (Botrytis cinerea). Often considered Sauternes’ closest rival, Barsac offers wines of comparable quality at significantly more accessible prices. Château Coutet was recognized as a Premier Cru Classé in the historic 1855 Classification, standing as an authentic expression of Barsac’s winemaking heritage and captivating both collectors and lovers of the world’s greatest sweet wines.

The blend for Château Coutet 2016 consists of 75% Sémillon, 23% Sauvignon Blanc, and 2% Muscadelle. The highly concentrated must is fermented in French oak barrels and then aged for approximately 18 months in the same barrels, allowing the wine to develop remarkable aromatic complexity and depth.

This is a wine you simply must try.

Tastes Like

In the glass, Château Coutet 2016 reveals a captivating aromatic bouquet of acacia honey, candied orange peel, ripe peach, pineapple, and citrus blossom, elegantly framed by subtle notes of vanilla and sweet spices.

On the palate, it is rich and beautifully textured, with vibrant acidity providing perfect balance to its sweetness. Flavors of orange marmalade, quince, dried apricot, saffron, and lemon curd unfold across the palate with every sip, delivering both remarkable intensity and freshness.

Aromas
Acacia honey, candied orange peel, ripe peach, pineapple, citrus blossom, vanilla, and sweet spices.
Pairs with
Foie gras, Roquefort, tarte tatin, lemon pie.
Technical stuff
Color White
Type Sweet
Year 2016
Alcohol 13,5%
Origin Bordeaux, France
Variety Sémillon, Sauvignon Blanc, Muscadelle
Bottle Size 375ml
Barrique 18
Serving temperature 10°C
Aging 10+ years
Closure Cork
Organic No

PAIR IT

Pair Château Coutet 2016 with foie gras, Roquefort, and other blue cheeses, desserts such as Tarte Tatin or lemon pie.

No bake cheesecake with lemon cream and white chocolate

For the biscuit base:
- 1 packaging crumbled biscuit 
- 90 gr. butter


For the cheesecake filling:
- 400 gr. cream cheese
- 400 gr. whipping cream
- 125 gr. white chocolate 
- 50 gr. lemon jelly  (from a ready to make mixture)


For the lemon cream:
- 150 ml of fresh juice
- 1 tablespoon lemon zest
- 30 gr. lemon jelly 
- 80 gr. sugar
- 20 gr. butter

For the lemon cream:

Put the lemon juice and zest in a saucepan, add the sugar and mix well. Place on medium heat and as soon as the mixture boils, take it of the heat. Add the lemon jelly and mix well until it it dissolved. Finally add the butter and let the cream chill.

For the stuffing:

Prepare the cheesecake cream by putting the whipping cream in a saucepan. Put it on low heat to boil. Remove the cream from the heat and immediately add the lemon jelly and white chocolate, while stirring well until the chocolate melts. Let the mixture cool. Finally add the cream cheese and stir with a whisk until all the ingredients are homogenised and you have a fluffy cream.

For the base:

Mix the grated biscuit with the butter and cover with this the bottom of a medium cheesecake form.

Allow to cool slightly and stand at room temperature. Then add the cream and put the cheesecake in the fridge for 30 minutes. Finally add the lemon cream and leave for 2-3 hours in the refrigerator to chill.

Notes on the recipe:
- We can add grated pistachios to the base
- We can flavor the cream with mastic or vanilla
- If the lemons are very sour, you may need more sugar


Eva Monochari

Food Blogger

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Chateau Coutet

Chateau Coutet Barsac 375ml

Origin Icon  Bordeaux, France
€31.60
Aromas
Acacia honey, candied orange peel, ripe peach, pineapple, citrus blossom, vanilla, and sweet spices.
Pairs with
Foie gras, Roquefort, tarte tatin, lemon pie.

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