Château Peyrassol White 2022 is here to prove that Provence isn’t just about rosé. With elegance, exotic spice notes, and juicy peaches, this wine is a bold answer to anyone who doubts the strength of Provençal whites—especially when it comes with a 90-point badge from the Decanter World Wine Awards.
Founded in the 13th century by the Knights Templar, Commanderie de Peyrassol lies at the foot of the Massif des Maures in southeastern France. In 2001, it passed into the hands of a modern-day knight—Philippe Austruy, the visionary behind Château Malescasse in Haut-Médoc, Quinta da Côrte in the Douro Valley, and Tenuta Casenuove in Tuscany. His mission? To restore and elevate Peyrassol’s historic reputation.
Today, the estate cultivates 900 hectares of vineyards, with Austruy’s nephew Alban Cacaret at the helm. The vines, planted at elevations between 220 and 350 meters, include 13 grape varieties, with standouts like Vermentino, Cinsault, Grenache, Mourvèdre, Syrah, Cabernet Sauvignon, and Sémillon.
While rosé may be Provence’s signature, Commanderie de Peyrassol also produces reds and whites that are more than capable of standing toe-to-toe with their rose counterparts.
Château Peyrassol White 2022 is made exclusively from organically grown Vermentino grapes. Hand-harvested and gently pressed, only the finest juice was selected. Fermentation began in stainless steel tanks to preserve freshness, then continued in oak barrels. The wine aged for 8 months on its fine lees, adding depth and complexity.
If you love the finesse of Provence but want something with more acidity and energy, this is the white you’ve been waiting for.
