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Best Online Wine shop 2023
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Chenin Blanc 2021 - El Enemigo
El Enemigo


  Argentina / Mendoza
ADD TO CART At your doorstep in 1 - 3 days

95pts from James Suckling and 93pts from Robert Parker!


Why do we love it?

We could be very graphic by telling you that this wine is a masterpiece that you absolutely must try. But the truth is that unfortunately, we cannot do otherwise! When the label is signed by El Enemigo, James Suckling and Robert Parker have rated it 95pts and 93pts respectively, then we are talking about something greater than a masterpiece!

El Enemigo is the brainchild of Adrianna Catena, daughter of Nicolas Catena, and Alejandro Vigil, former chief winemaker of Catena Zapata Winery, Argentina. Their winery does not stop scoring huge successes with wines that almost every year sweep the competitions and awards worldwide. Which is inversely proportional to their completely affordable prices. The Argentinian soil is perfectly expressed through the varieties they have chosen to grow and Chenin Blanc is certainly one of them. The location of their vineyards in the Uco Valley is privileged, as the altitude offers a cool climate, which is ideal for the perfect ripening of the grapes and the production of excellent wines.

El Enemigo's Chenin Blanc is a pleasant surprise, as the 50-year-old vineyards of Los Arboles and the altitude of 950 meters are enough to express the different terroir of Medoza and give the wine a special mineral character. And as if that wasn't enough, the 40-day fermentation in concrete tanks with native yeasts gave it extra complexity, while maintaining the young and fresh character of the variety. The wine is bottled unfiltered and it is extremely difficult not to justify its rating!

Get 2-3 more bottles, because they can easily take a prominent place in your cellar, for sure for another 5 years!









Tastes Like

In the glass, it is pale lemon. Aromas of pear, baked apple, lime, peach, and tangerine peel, are nicely framed by a soft minerality and notes of lovage, chamomile, and ginger.

Medium volume in the mouth, with fresh and very refreshing acidity. Purity of fruit with red apple and ripe pear dominating. Melon and ripe peach, combine harmoniously with a soft salty, and long aftertaste.

Technical stuff
Color White
Type Dry
Year 2021
Alcohol 13.5%
Origin Mendoza, Argentina
Variety Chenin Blanc
Aromas Pear, apple, lime, peach, tangerine, minerality, licorice, chamomile, ginger
Bottle Size 750 ml
Barrique -
Serving temperature 9°C
Aging 5 years
Closure Cork
Organic No



Pair it with chicken with pineapple sauce, sweet and sour pork with apples, Thai cuisine, but also with varieties of mature and soft cheeses.

Chicken Piccata

  • 2 chicken fillets (breast or thigh)
  • 3 tbsps. of butter
  • 3 juicy lemons
  • 150 ml. white wine (preferably Sauvignon blanc or Assyrtiko)
  • 150 ml. chicken broth, hot
  • 1 bunch of parsley
  • Olive oil
  • Flour for all purposes
  • Capers
  • Salt
  • Freshly ground pepper

First mush up, in a mortar, a pinch of salt, a few peppercorns, some lemon zest and 1 1/ tablespoon of olive oil.

Cut the fillets along with a sharp knife, creating 2 slices of each breast.

Brush the fillets with the mortar mixture by lightly massage the chicken and then flour the fillets.

In a large pan add 2 tablespoons of butter and 2 tablespoons of olive oil. When they heat up, we sauté the chicken until it gets a nice golden color and we remove it from the pan.

In the same pan add the broth and the wine. Allow to boil and then put the fillets back into the pan.

Leave it to high heat until the sauce begins to thicken slightly.  As long as the sauce cools, it will thicken even more, so do not let the whole sauce evaporate.

Add 1 tablespoon of butter, the lemon juice from the two lemons and a few slices of lemon, shake the pan and add the capers.

Remove it from the fire, add chopped parsley and serve with thin pasta, rice or boiled potatoes!



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