The Chocolate Block by Boekenhoutskloof is one of South Africa’s most distinctive and recognisable red wines, with the 2020 vintage was awarded 93pts from Decanter!
The Boekenhoutskloof estate dates back to 1776, although its modern history began in 1993, following its sale and subsequent replanting. Today, it is one of South Africa’s leading representatives and a benchmark producer for Syrah, with The Chocolate Block becoming a true international success.
Inspired by the Rhône and Priorat, the winemaking team created a Syrah-led blend using grapes from Swartland, home to some of South Africa’s oldest vineyards. Syrah, Grenache, Cabernet Sauvignon, Cinsault and a touch of Viognier come together and age for 12–14 months, primarily in seasoned French oak barrels. The oak adds complexity while allowing the wine’s juicy fruit to remain firmly at the forefront.
